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Category Archives: Fish
Dining out! Chilean sea bass. 2/3/22
We do not dine out much so it is always a treat to go out. Dining out in St. George, Utah has usually been an iffy thing but over the last 20 years it has certainly improved. I almost always … Continue reading
Posted in American, Dining out, Fish, Healthy tips, Vacation cuisine, Vegetables
Tagged Sea bass
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Vacation nibbling. 2/1/22
We are on a week’s vacation with our son so we are making dinners that he likes. He and I go shopping every day for groceries for that night’s dinner. It is not an efficient way of buying groceries but … Continue reading
Posted in American, Beef, Fish, Japanese, Shellfish, Southwest U.S., Vacation cuisine, Vegetables
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Breaded mahi mahi, sheet pan butternut squash, and steamed broccoli. 1/22/22
John decided to make fresh breadcrumbs since the amount of bread that goes into fresh breadcrumbs is way less than the dried type. He stuck the crumbs on with a mixture of mustard and light mayo. I took the remnants … Continue reading
Posted in American, Easy, Fish, Healthy tips, Methods, pescatarian, Sheet pan, Vegetables
Tagged mahi mahi
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Chilean sea bass, new potatoes, broc/cauli mix. 1/20/22
Fancy dinner night for no reason! We buy frozen Chilean sea bass in a bag from Costco and it is an excellent product! John roasts the fish for 15 minutes in a 400F oven. Cooking time depends on the thickness … Continue reading
Posted in American, Easy, Fish, Kitchen tips, Methods, pescatarian, Vegetables
Tagged Chilean sea bass, Fish, Sea bass
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Hearty salmon Niçoise with mustard sauce. 1/15/22
Usually a Niçoise salad is made with canned tuna but we had some salmon to use so we decided that changing the seafood would be okay. I read afterwards that there is a lot of culinary controversy about making substitutions, … Continue reading
Sesame salmon bowls. 1/6/22
Our daughter loves this dinner and asks for it at least once every two weeks. I got the original recipe from NYTimes Cooking but adapted it to makes it way less complicated and time consuming. Our recipe is make some … Continue reading
Salmon with sheet pan vegetables 12/23/21
What with all the Christmas hoopla I forgot to post dinner from Thursday night. While John was busy brining and cooking the salmon in a dry pan with a light coating of sea salt over a low flame, I cooked … Continue reading
Posted in American, Easy, Fish, Kitchen tips, Methods, pescatarian, Sheet pan, Vegetables
Tagged salmon
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Chilean sea bass, new potatoes, green beans. 12/19/21
I have really been struggling with keeping my weight loss in tact. One way to help is by making a delicious, low calorie meal. Chilean sea bass is a real treat. Although it is expensive, it is a lot less … Continue reading
Posted in American, Easy, Fish, Healthy tips, pescatarian, Vegetables
Tagged Chilean sea bass
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Salmon rice bowl. 12/10/12
Salmon rice bowl has become one of the most requested dinners at our house. The hardest part is getting the salmon cooked enough without making it dried out. John does a 20 minute brine first in a quart of water … Continue reading
Posted in Fish, Japanese, Kitchen tips, Methods, pescatarian, Recipes, rice, Vegetables
Tagged salmon
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Breaded mahi mahi, steamed and crisped new potatoes, salsa slaw. 12/6/21
Originally sesame salmon bowls were on the menu for Monday but the avocado is not ripe yet so we will make that dinner later on in the week. We splurged on a little olive oil tonight to get the crispy … Continue reading
Posted in American, Easy, Fish, Healthy tips, Methods, pescatarian, Vegetables
Tagged mahi mahi, new potatoes
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