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Category Archives: Lamb
Grilled lamb chops with sweet potato and Brussels sprouts 12/5/23
After eating a large lunch at a new (to us) Ethiopian place, I whittled my dinner down to one lamb chop and a quarter of a baked potato. Here is a picture of my lunch. It was fine but will … Continue reading
Ethiopian fare. 10/29/23
Our daughter has had her best friend visiting from Belgium for the last several days so we have been eating out a lot. Her friend is originally from the Los Angeles area and when he comes to visit she and … Continue reading
Posted in Dining out, Ethiopian, Grains, Lamb, Legumes, North African, Poultry, Salad, Special occasion, Vegetables
Tagged Ethiopian, injera, lentils
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Grilled lamb chops, sweet potato, asparagus 10/9/23
This is a pretty quick to make dinner. The whole thing took about 1/2 hour. And that it included heating up the grill for 15 minutes! While John was waiting for the grill to heat up I prepped the asparagus … Continue reading
Posted in American, Easy, Grilling, Lamb, Methods, Vegetables, Weeknight dinners
Tagged lamb chops
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Grilled everything! Lamb, sweet potato, and broccoli. 8/26/23
In Safeway’s weekly ad there was a sale for “ONE DAY ONLY!!” loin lamb chops for $5/lb. We love loin lamb chops especially when cooked on the grill. We bought three meals worth. As an aside, taking advantage of sale … Continue reading
Grilled loin lamb chops, butternut squash, and cauliflower 7/28/23
Today was less hot than previous days so we went with a heartier dinner. When John and I went out to grill the dinner the temperature was in the mid-70s so it was quite pleasant. We really like these Australian … Continue reading
Stuffed pepper with farro and lamb. 4/19/23
What a delicious dinner this turned out to be! Usually stuffed peppers are made with ground beef and rice but we had some leftover lamb pieces in the freezer that John ground up in the food processor and I had … Continue reading
Posted in American, Grains, Kitchen tips, Lamb, leftovers, Methods, Vegetables
Tagged bell pepper, farro, Lamb
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Grilled lamb, potatoes, and asparagus. 4/10/23
This dinner is actually the leftovers from Saturday. We served the lamb cold on Monday rather than risk overcooking it. The potatoes and asparagus were simply heated carefully in the microwave. I would say that the dinner was almost as … Continue reading
Matzoh ball soup. 4/8/23
On Saturday we had our Passover celebration. Not the right day but it was when we could all get together. John and I spent a lot of time making our festive dinner and making our table look inviting to our … Continue reading
Posted in American, Grilling, Holidays, Lamb, soup, Special occasion, Vegetables, Vegetarian
Tagged Lamb
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Lamb chops with mixed rice and asparagus. 3/31/23
This is an easy prep and clean-up dinner. John grilled our little lamb chops to a medium/medium rare perfection. I tried for the first time a package of Bibigo brown rice, red rice, and wild rice mix that you micro-wave … Continue reading
Posted in American, Easy, Lamb, Methods, rice, Vegetables, Weeknight dinners
Tagged Lamb, lamb chops
1 Comment
Grilled lamb chops and potato with asparagus. 2/11/23
I think I have hit all the family favorites this week—Chana dal, shrimp bowl, pasta, chicken enchiladas, and finally, grilled lamb chops! While we rarely eat red meat, we will make an exception for lamb chops. Yum! John cooked the … Continue reading
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