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Category Archives: Poultry
Chicken fried rice. 7/13/18
This was basically a chicken stir-fry with lots of vegetables and an egg. The brown and white rices were pre-cooked and mixed in. John made it so the bottom rice was crispy and I am not sure that I like … Continue reading
Posted in Poultry, rice, Vegetables
Tagged carrots, cauliflower, Celery, chicken, egg, green onions, rice
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Sous vide chicken breast with corn, shallots, and cream. 7/10/18
John and I love French food although we rarely make it. In our minds the fabulous ingredients and sauces are just too rich for a weekday night. However since I have been trying to introduce new dishes to my website … Continue reading
Posted in French, leftovers, Poultry, rice, Vegetables
Tagged broccoli, chicken breast, corn, Cream, French, rice, sous vide, Vegetables
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Not classic chicken dinner. 7/5/18 (a recipe included)
According to my menu I was supposed to be making chicken breast, mashed potatoes, and a green vegetable. But I was just not feeling it. Summer temperatures are just too warm for the classic. Plus I had left over salads … Continue reading
Posted in American, Grilling, leftovers, Poultry, Recipes, Vegetables
Tagged broccoli, chicken, Grilling, potatoes, recipe, summer salad
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Grilled chicken with corn and slaw. 7/1/18
We were originally supposed to have take-out from our favorite Chinese restaurant but we had too many vegetables that needed eating so we opted to move our menu one day ahead. Nothing says summer better than some chicken grilled out … Continue reading
Posted in American, Grilling, Poultry, Vegetables
Tagged brussels sprouts, chicken thighs, cole slaw, corn on the cob, Grilling
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Curried chicken and rice. 6/26/18
This is a curry-type dish that John likes to make. He toasts the spices in butter, adds onions, garlic, and ginger and then the rice and liquid so they cook together. The pre-cooked chicken, carrots and raisins get added later. … Continue reading
Posted in Grains, Poultry, rice, Vegetables
Tagged carrots, chicken, Curry, rice raisins
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Classic chicken dinner. 6/21/18
Following my menu plan for the week, we defrost a chicken breast and set up the immersion circulator to cook the breast to 152F. Now we have plenty of time (around 2 hours) to get the rest of the dinner … Continue reading
Posted in American, Poultry, Vegetables
Tagged broccoli, carrots, chicken breast, rutabagas, sous vide
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Chicken dinner in Red Rock Country. 5/30/18
We made it to southern Utah and it only took about 11 hours and 15 minutes. Wow, what a long time to be in the car! It’s hot here but everything looks great. If you have never been to this … Continue reading
Posted in Poultry, rice, Vegetables
Tagged basmati rice, broccoli, chicken breast, lemon, sous vide
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Turn a leftover into a new dish! 5/26/18
Whoa, I have been derelict in my blogging duties and have sat around for a couple of days not posting my meals and pictures. No excuse. I just did not do it even though John and I cooked some excellent … Continue reading
Posted in leftovers, Pasta, Poultry, Vegetables
Tagged chicken thighs, collard greens, leftovers, Peanut sauce, Spaghetti
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3-Cup Chicken with Garlic Sesame Broccoli. 5/21/18
I got the garlic and sesame broccoli recipe from NYTimes Cooking. Reviews were saying it was like broccoli “crack”. I’ve never had crack but I have had broccoli many different ways and certainly “death by broccoli” (an insane casserole) and … Continue reading
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