Category Archives: Shellfish

Anniversary scallops! 7/17/20

Since it is our anniversary we are having a special dinner. Usually we try to dine out at some fabulous restaurant for our special occasion. But not this year. So we made our favorite dinner which is panko breaded, deep-fried … Continue reading

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Scallops, new potatoes, collards and corn

Next week is our anniversary. Since we cannot go out to eat anywhere we are making one of our favorite meals, fried scallops with new potatoes and asparagus (or some vegetable.) Tonight’s dinner of sautéed scallops is almost as good … Continue reading

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Clam chowder with crouton. 7/6/20

A while ago I came across a recipe by the chef, Gabriel Hamilton, for a clam chowder that you serve over toast. It was way more complicated and full of fat than anything I normally make but the idea appealed … Continue reading

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Shrimp fried rice. 6/3/20

There is no recipe for this dinner.  John cooks and I chop up vegetables.  First John marinates the shrimp briefly in soy sauce, garlic powder, and ginger powder. Then he sautes them, cuts them in half and sets them aside. … Continue reading

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Tapas night. 6/29/20

Tonight was a fun eating night. We started with popcorn and cocktails, Negronis made with champagne rather than gin. We do not usually have drinks before or with dinner but the news is so bleak that we decided on cocktails … Continue reading

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Seared scallops, new potatoes, bok choy with oyster sauce. 6/15/20

A Saturday night dinner is making Monday special. Treat yourself!

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Shrimp Thai salad. 6/3/20

With temperatures in the upper 90’s I have thrown out my menu for the week and am looking to make dishes that involve minimal cooking. This Thai salad is a riff on the Spicy Pork Thai salad I made a … Continue reading

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New! Shrimp with citrus/Sambal dressing. 5/28/20

Shrimp with citrus/Sambal dressing is a quick and relatively easy dinner. I made the brown rice in the oven early in the morning to keep from overheating the kitchen so all I needed to do was make the dressing and … Continue reading

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Two light choices for Memorial Day grilling. 5/21/20

Here are a couple of dinners we have made over the last couple of days. They would be the perfect light dishes for Memorial Day grilling. Portobello mushroom burger with cole slaw and Texas caviar The marinated and grilled mushroom … Continue reading

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Seared scallops with corn and snow peas. 5/16/20

We have a division of labor in our house, John cooks the animal proteins while I take care of the vegetable proteins and veggie sides. Tonight John made his superb seared scallops in a cast iron pan while I sautéed … Continue reading

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