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Category Archives: Southwest U.S.
Meatloaf with rice and broccoli 4/6/24
Apparently having the flu has made me lose my appetite for anything other than comfort food from my youth. Usually I want vegetable or seafood based dinners but this week I am all about lamb chops and ground beef. Since … Continue reading
Posted in American, Beef, Easy, Methods, rice, South American, Southwest U.S., Vegetables, Weeknight dinners
Tagged broccoli, ground beef, rice
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Shrimp tacos, Mexican coleslaw, and spicy black beans. 2/21/24
Most of our weeks include a Mexican night. Mexican food is a big hit with the family. We can count on the grandkids as being fans when they often mostly eat rolls and dessert. We only had nine shrimp left … Continue reading
Posted in American, Easy, Legumes, Methods, Mexican, pescatarian, Salad, Shellfish, Southwest U.S., Vegetables, Weeknight dinners
Tagged black beans, cabbage, shrimp
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Scrambled egg nachos. 12/3/2
Scrambled egg nachos are a fun treat to eat. After heating the beans and corn, I scrambled the egg and set it side. First I put down a layer of chips. Then I added a layer of corn and beans … Continue reading
Posted in American, Easy, Eggs, Kitchen tips, Poultry, Southwest U.S., Vegetables, Vegetarian, Weeknight dinners
Tagged cheese, Eggs
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Chicken enchiladas. 11/6/23
John and I go to Costco about every three weeks and whenever we go we buy a Costco rotisserie chicken. A $4.99 chicken turns into at least two dinners, several lunches, and lots of stock. Plus my daughter and I … Continue reading
Posted in Methods, Mexican, Poultry, Southwest U.S., Weeknight dinners
Tagged chicken
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Chicken enchiladas, beans and corn. 10/11/23
A trip to Costco today equals a rotisserie chicken equals chicken enchiladas. I made mention of chicken tostadas or chicken fajitas but both John and our daughter were voting enchilada. So even though we had chicken enchiladas 10 days ago … Continue reading
Posted in American, Easy, Methods, Mexican, Poultry, Southwest U.S., Vegetables, Weeknight dinners
Tagged chicken, tortillas
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Southwestern Bowl. 10/8/23
Tonight I made a new egg dish similar to my scrambled egg nachos. I broke up some tortilla chips into bite-sized pieces for the base.This was followed by scrambled eggs, corn, and beans. I melted two ultra thin slices of … Continue reading
Posted in American, Easy, Eggs, Legumes, Methods, Mexican, Southwest U.S., Vegetables, Weeknight dinners
Tagged Eggs
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Chicken enchiladas again!
Whenever we go to Costco we always pick up one of their fabulous, low-priced ($4.99) rotisserie chickens. And that always means I will shred up one of the breasts to make chicken enchiladas. Here’s my dish of 13 chicken enchiladas … Continue reading
Posted in American, Easy, Methods, Mexican, Poultry, Southwest U.S., Weeknight dinners
Tagged cheese, chicken, tortillas
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Chicken chili. 9/25/23
The recipe I use for chicken chili is this one, https://www.foodnetwork.com/recipes/patrick-and-gina-neely/white-chicken-chili-recipe-1922199, by the Neelys from Food Network. Since I did not have a rotisserie chicken handy I used a defrosted chicken breast diced smallish and cooked within the stew. Instead … Continue reading
Posted in American, Legumes, Mexican, Poultry, Recipes, Southwest U.S., stew, Vegetables, Weeknight dinners
Tagged chicken, Chili
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Breakfast for Dinner scrambled egg nachos. 9/24/23
My kids were talking about how they had made yummy nachos on Friday and it stuck in my mind that I would like to have some nachos. I decided to see if I could make scrambled egg nachos. I put … Continue reading
Posted in American, Breakfast For Dinner (BFD), Easy, Legumes, Mexican, Salad, Southwest U.S., Vegetables, Vegetarian
Tagged Eggs
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Chicken enchiladas, guacamole, chips. 9/16/23
Whether it is enchiladas, tacos, guacamole, or chili, everyone in our family loves Mexican/Southwest food. In fact we are planning on having an all-North American Thanksgiving this year featuring a taco bar. Because we will be out of town in … Continue reading