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Category Archives: Vegetarian
Chana dal with kale and cauliflower rice. 9/17/22
Tonight all we had to do was warm up the leftover Chana dal in a pot and heat up the rice in the microwave. Although it is hard for us to have leftovers because we like to eat a lot … Continue reading
Posted in Easy, Indian, Instant Pot, Leftovers For Dinner, Legumes, Recipes, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged Chana dal
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Chickpeas with ditalini and greens. 9/12/22
I am so glad that it finally cooled off and we are able to make more Fall-like dinner dishes. Chickpeas with ditalini and greens is an easy and versatile entree. We always make extra because it is so good for … Continue reading
Posted in American, Easy, Legumes, Pasta, Recipes, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged chickpeas
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Salade Niçoise sans thon (tuna). 9/11/22
I have really been loving these Sunday salads. Since I wanted a lot of different components every time there was a commercial during the US Open I would get up and chop something up or blanch the broccoli etc. I … Continue reading
Posted in American, Eggs, Hot weather meals, Methods, Salad, Vegetables, Vegetarian
Tagged Eggs, Salad
2 Comments
Instant Pot Chana dal 9/9/22
We made this Chana dal early Friday morning and released the steam outside again because it is still really hot. As it turns out it was 107F during the hottest part of the day so we were glad we did … Continue reading
Posted in Indian, Instant Pot, Legumes, Recipes, stew, Vegetarian
Tagged chickpeas, kale
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Hummus and tabbouleh with pita 9/8/22
Thursday night’s dinner was another extreme hot weather enterprise. This no-cook dinner featured hummus bought from the local grocery store, whole grain pita, radishes, feta, pepperoncini, and tabbouleh which I made myself. My recipe is one that I adapted from … Continue reading
Posted in Grains, Hot weather meals, Legumes, Middle Eastern, Recipes, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged hummus, tabbouleh
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Instant Pot Vichyssoise and avocado toast. 9/7/22
I have to admit I much prefer making gazpacho on these seemingly endless days of temperatures well over 100F. With gazpacho I just drop a bunch of raw vegetables in a blender, whiz them up, adjust for salt and acid, … Continue reading
Posted in French, Hot weather meals, Instant Pot, Methods, Vegetables, Vegetarian
Tagged avocado toast, Vichyssoises
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Raw vegetable salad with tofu. 9/6/22
We have been eating a lot of these bowls lately. Given the fact that we are under this unrelenting heat dome (113F again, yikes!), this vegetable salad with tofu seemed like the best choice. I had planned on Thai basil … Continue reading
Posted in Asian, Easy, Hot weather meals, Legumes, Methods, Salad, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged tofu
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Asian tofu salad bowl. 9/2/22
We are in the midst of a very hot spell which is forecast to last for a week! Since we are expecting many triple digit days and we are supposed to be conserving electricity, John and I will be trying … Continue reading
Posted in Asian, Easy, Hot weather meals, Legumes, Methods, rice, Salad, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged tofu
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Fusilli with mushrooms and asparagus over kale. 8/31/22
After two weeks without making pasta due to the heat we decided that we really wanted our Pasta Wednesday! Tonight’s fusilli was joined by asparagus, mushrooms, onions, and garlic as a sauce with some pasta water and olive oil. Because … Continue reading
Posted in Easy, Italian, Pasta, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged pasta, Vegan
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Gazpacho and avocado toast 8/24/22
This week’s gazpacho is the same recipe as last week’s except instead of a squirt of sriracha I put in two Thai chiles. It was pretty spicy but I liked the contrast of the cold soup and the hot flavor. … Continue reading
Posted in Easy, Hot weather meals, Mediterranean, Recipes, soup, Vegan, Vegetables, Vegetarian, Weeknight dinners
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