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Category Archives: Vegetarian
Farro bowl with Brussels sprouts and eggplant. 1/11/22
The dish I made is an adaptation of a NY Times Cooking recipe, Quinoa bowl with crispy Brussels sprouts and eggplant. https://cooking.nytimes.com/recipes/1020741-quinoa-bowl-with-crispy-brussels-sprouts-eggplant-and-tahini?smid=ck-recipe-iOS-share. I changed the grain to farro and eliminated the tahini sauce replacing it with a yogurt based sauce. … Continue reading
Posted in American, Grains, Healthy tips, Kitchen tips, Legumes, Methods, Recipes, Sheet pan, Vegan, Vegetables, Vegetarian
Tagged farro, grain bowl
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Toor dal (pigeon peas with tomato and spices). 1/9/22
A while ago John and I went to the Indian grocery and bought big bags of Chana dal and Toor dal. Chana dal is dried split chickpeas and Toor dal is dried pigeon peas. We have had a lot of … Continue reading
Posted in Easy, Indian, Instant Pot, Kitchen tips, Legumes, rice, Vegan, Vegetables, Vegetarian
Tagged Toor dal
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Breakfast for Dinner. 1/8/22
I went quite basic this week with my BFD consisting of two soft scrambled eggs, a veggie patty and a small salad. I usually make this on Sunday but we had been out car shopping (this is not a good … Continue reading
Carba-nada fettuccine with mushrooms and kale. 1/5/22
I am so loving this carba-nada pasta. We have been eating the fusilli and have now tried the fettuccine. It cooks in about three minutes and you can have quite a bit since it has lower calories and carbs. In … Continue reading
Posted in Easy, Healthy tips, Italian, Pasta, Vegan, Vegetables, Vegetarian, WW points
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Curried vegetables with scrambled eggs. 1/2/22
When I was thinking about my BFD (Breakfast For Dinner) dish I decided that an egg or two on a plate with a piece of toast just was not going to do it for me. I need food that will … Continue reading
Posted in Breakfast For Dinner (BFD), Easy, Eggs, Kitchen tips, Vegetables, Vegetarian
Tagged Curry, Eggs, kale
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Vegan! Pasta with onions, mushrooms, and broccolini. 12/29/21
For our usual Wednesday night meal we had fusilli with onions, garlic, mushrooms, oregano, and broccolini. We used salted water to cook the pasta and reserved about a cup of the water to make a sauce. While the pasta was … Continue reading
Posted in American, Easy, Italian, Kitchen tips, Methods, Pasta, Vegan, Vegetables, Vegetarian
Tagged pasta
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Vegan! Lentils with kale and roasted vegetables. 2/28/21
Doesn’t that look good!? Our vegan dinner tonight consisted of lentils simmered with garlic and onions with a bay leaf. While the lentils were cooking I made up two sheet pans. One consisted of potatoes and butternut squash which I … Continue reading
Posted in American, Easy, Kitchen tips, Legumes, Sheet pan, Vegan, Vegetables, Vegetarian
Tagged lentils
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Gingery red lentils over kale and rice. 12/22/21
We made a double recipe of this delicious lentil dish on Wednesday. It made enough to amply serve the three of us plus there is plenty leftover for lunches. I served it over a white rice and cauliflower rice 50/50 … Continue reading
Posted in Afghan, Easy, Healthy tips, Legumes, Recipes, rice, Vegan, Vegetables, Vegetarian
Tagged lentils
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Breakfast for Dinner (BFD) 12/19/21
It’s Sunday night and we always have Breakfast for Dinner. We each are on our own and make whatever egg dish and accompaniments that we’d like. John always makes an omelet with green onions, mushrooms, and ham. I try to … Continue reading
Posted in American, Breakfast For Dinner (BFD), Easy, Eggs, Legumes, Vegetables, Vegetarian
Tagged Eggs
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Chana masala (chickpeas with tomatoes and spices) 12/14/21
First time making this recipe and like many first time tries it was good but needs some future tweaks to make it better. The spice mixture and the herb mixture need to be amplified. I think cumin seeds need to … Continue reading
Posted in Healthy tips, Indian, Kitchen tips, Legumes, rice, stew, Vegan, Vegetables, Vegetarian
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Omnivore 