Category Archives: Vegetarian

Fusilli in arrabbiata sauce with mushrooms and kale. 2/23/22

Posted on February 24, 2022 by Beebamom

If you are like me you want a large helping of pasta. And by large I mean larger than 3 ounces. The way to stretch your pasta is by adding vegetables to your sauce and to your bowl. In this … Continue reading →

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Sautéed veg with frambled egg 2/20/22

Posted on February 21, 2022 by Beebamom

What, you may ask, is a frambled egg? I just saw the term, frambled, in a cooking email yesterday. It’s an egg that you don’t start scrambling until it is somewhat set like a fried egg thus the portmanteau, frambled. … Continue reading →

Posted in Breakfast For Dinner (BFD), Easy, Eggs, Methods, Vegetables, Vegetarian | Tagged | 1 Comment

Fettuccine with mushrooms and greens 2/16/22

Posted on February 17, 2022 by Beebamom

Tonight was supposed to be fettuccine arrabiata but after Tuesday’s harissa failure I needed a non-spicy dish, thus pasta and greens. With the exception of some salt, olive oil, and an optional sprinkle of parmesan cheese the caption under the … Continue reading →

Posted in Easy, Italian, Kitchen tips, Pasta, Vegan, Vegetables, Vegetarian | Tagged , , | 1 Comment

Harissa white bean stew with turmeric yogurt. 2/15/22

Posted on February 16, 2022 by Beebamom

Although this looks super interesting on my plate, we miscalculated proportions and ended up with an overly spiced bitter dinner. How did this happen? We decided that two cans of beans would be equal to one pound of dried beans … Continue reading →

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Farro grain bowl with vegetables. 2/12/22

Posted on February 13, 2022 by Beebamom

Farro is a delicious nutty flavored grain that not many people know about. It can take the place of rice in many dishes. I make mine in the oven but you can also cook on your stove top as well. … Continue reading →

Posted in American, Easy, Grains, Kitchen tips, Methods, Sheet pan, Vegan, Vegetables, Vegetarian | Tagged , | 1 Comment

Moroccan chickpeas with chard, turnips, carrots, and fennel. 2/9/22

Posted on February 10, 2022 by Beebamom

I made this vegan dish a few weeks ago and it turned out tasting pretty good so I thought I would try it again. I think it turned out even better this time. I did not have any dried apricots … Continue reading →

Posted in Kitchen tips, Legumes, Methods, North African, Recipes, stew, Vegan, Vegetables, Vegetarian | Tagged , | Leave a comment

Gingery red lentils with kale and rice. 2/7/22

Posted on February 8, 2022 by Beebamom

What a yummy lentil dish this is! The coral colored “red” lentils turn yellow during cooking and are spiced with fresh ginger, onions, garlic, turmeric, cumin, and cayenne. To keep this dish vegetarian/vegan use water or vegetable stock to cook … Continue reading →

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Vegan! Moroccan chickpeas and chard. 1/28/22

Posted on January 29, 2022 by Beebamom

This really tasty stew can be found here if you have a subscription to NYTimes Cooking https://cooking.nytimes.com/recipes/1017228-moroccan-chickpeas-with-chard?smid=ck-recipe-iOS-share. This lively vegan dish is spiced up with plenty of garlic, ginger, jalapeño, turmeric, and preserved lemon. (I found preserved lemons in a … Continue reading →

Posted in Kitchen tips, North African, stew, Vegan, Vegetables, Vegetarian | Tagged | 1 Comment

Fusilli with broccolini and mushrooms. 1/26/22

Posted on January 27, 2022 by Beebamom

Fusilli with broccolini and mushrooms is a vegan (without parmesan) or vegetarian delight. Using Carba Nada pasta means that the carbs and calories are lower which means that I can have more pasta with less guilt! While the pasta is … Continue reading →

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Fusilli arrabbiata with kale. 1/19/22

Posted on January 20, 2022 by Beebamom

Probably my favorite dinner of the week, Pasta Wednesday has gotten even better since I started making Al Dente’s Carba Nada pasta. Since it is lower in calories and carbs I can have my three ounce portion with less guilt … Continue reading →

Posted in Easy, Healthy tips, Italian, Kitchen tips, Mediterranean, Pasta, Vegan, Vegetables, Vegetarian | Tagged | Leave a comment