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Category Archives: Vegetarian
Fusilli with mushrooms and baby cauliflower. 3/18/22
I saw this package of baby cauliflower at Trader Joe’s while I was looking for broccolini. It sort of had the same form factor as broccolini so I decided to try it in this week’s pasta. I did all the … Continue reading
Posted in Easy, Italian, Kitchen tips, Methods, Pasta, Vegan, Vegetables, Vegetarian
Tagged cauliflower, pasta
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St. Patrick’s Day! 3/17/22
My paternal grandfather was born on St. Patrick’s Day in 1890. Not only would a lot of dinners that I cook seem totally bizarre to him but there is no way my grandmother could have found the ingredients with which … Continue reading
Posted in American, Easy, Healthy tips, Methods, Recipes, Sheet pan, soup, Vegan, Vegetables, Vegetarian
Tagged cabbage
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Sunday simple supper. 3/13/22
It’s Sunday and you have been cooking all week. Give yourself a break! Sunday supper around here is an everyone-make-your-own-eggs dinner. John always makes himself an omelet and I make a variety of egg dinners. This week I am doing … Continue reading
Farro stuffed pepper. 3/11/22
This dish which luckily I made in the morning has a lot of components. First I needed to make the farro. I used an oven method where 1.5 cups of farro cook in a covered dish with 2 1/3 cups … Continue reading
Posted in American, Grains, Methods, Vegan, Vegetables, Vegetarian
Tagged bell peppers, farro
1 Comment
Fettuccine arrabiata. 3/9/22
I had frozen a portion of arrabiata sauce from a dinner a couple of weeks ago. It was not enough for our dinner but it was a good base to start from. There were already onions, garlic, and mushrooms in … Continue reading
Posted in American, Easy, Healthy tips, Italian, leftovers, Pasta, Vegan, Vegetables, Vegetarian
Tagged pasta
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Fusilli with broccoli and mushrooms. 3/2/22
Is it a bowl of pasta or a bowl of vegetables? I would say it is about 50/50. By using a lot of mushrooms and broccoli in my pasta bowl, I created a satisfying dinner using less than 3 ounces … Continue reading
Posted in Easy, Italian, Methods, Pasta, Vegan, Vegetables, Vegetarian
Tagged broccoli, mushrooms, pasta
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Moroccan chickpeas with greens. 2/28/22
This vegan dinner entree is a delicious combination of spices, vegetables, and preserved lemon. There is a bunch of chopping up to do but the cooking is mostly hands off. To make it simpler I used a can of drained … Continue reading
Posted in Legumes, North African, rice, stew, Vegan, Vegetables, Vegetarian
Tagged chickpeas
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BFD (Breakfast For Dinner) 2/27/22
Nothing fancy this Sunday, just a straight-forward breakfast with the addition of a small salad. Alternating bites and combinations keeps the eating experience interesting and knowing that every Sunday is a minimal work in the kitchen day makes me happy. … Continue reading
Posted in American, Breakfast For Dinner (BFD), Easy, Eggs, Vegetables, Vegetarian
Tagged Eggs
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Null soup with chickpeas. 2/26/22
As I have written before null soup is a concoction I make which counts for nothing on my food plan. It is myriad vegetables in either chicken or vegetable stock. I usually add some sort of low calorie protein like … Continue reading
Posted in American, Easy, Kitchen tips, Lunch, Vegan, Vegetables, Vegetarian
Tagged vegetable soup
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Chana dal. 2/24/22
This is a pretty easy Instant Pot meal. I used my mini-prep to make short work of chopping the ginger, garlic, and onions. John measured out the spices and cooked the spices in a little oil to bloom them and … Continue reading
Posted in Easy, Indian, Instant Pot, Legumes, Mexican, rice, stew, Vegan, Vegetables, Vegetarian
Tagged Chana dal
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Omnivore 