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Category Archives: Vegetarian
Gingery red lentils over kale and rice. 12/22/21
We made a double recipe of this delicious lentil dish on Wednesday. It made enough to amply serve the three of us plus there is plenty leftover for lunches. I served it over a white rice and cauliflower rice 50/50 … Continue reading
Posted in Afghan, Easy, Healthy tips, Legumes, Recipes, rice, Vegan, Vegetables, Vegetarian
Tagged lentils
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Breakfast for Dinner (BFD) 12/19/21
It’s Sunday night and we always have Breakfast for Dinner. We each are on our own and make whatever egg dish and accompaniments that we’d like. John always makes an omelet with green onions, mushrooms, and ham. I try to … Continue reading
Posted in American, Breakfast For Dinner (BFD), Easy, Eggs, Legumes, Vegetables, Vegetarian
Tagged Eggs
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Chana masala (chickpeas with tomatoes and spices) 12/14/21
First time making this recipe and like many first time tries it was good but needs some future tweaks to make it better. The spice mixture and the herb mixture need to be amplified. I think cumin seeds need to … Continue reading
Posted in Healthy tips, Indian, Kitchen tips, Legumes, rice, stew, Vegan, Vegetables, Vegetarian
1 Comment
Vegetable stir-fry with chickpeas over rice. 12/12/21
I had some leftover dressing and cabbage from Saturday’s salmon bowl and decided it would probably make a good seasoning for a vegetable stir-fry. And it was! Since cutting up all the veg right before dinner always seems onerous, I … Continue reading
Posted in Easy, Healthy tips, Kitchen tips, Legumes, rice, Vegan, Vegetables, Vegetarian
Tagged chickpeas
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Fusilli with cannellini beans, mushrooms, broccoli. 12/11/21
Oh no, the chicken did not thaw!! Chicken parmesan is definitely not happening tonight. Quickly we came up with a Plan B. I had used some cannellini beans in my lunch salad so they were at the ready, the refrigerator … Continue reading
Posted in Easy, Healthy tips, Italian, leftovers, Legumes, Pasta, Vegan, Vegetables, Vegetarian, WW points
Tagged beans, fusilli, mushrooms
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Gingery red lentils with kale and rice. 12/9/21
After a totally indulgent birthday dinner on Wednesday, it was good to come home and make a delicious, healthy vegan/vegetarian lentil and kale dish over cauliflower or regular rice. (Vegan preparation omit the yogurt on top.) Here is the recipe … Continue reading
Posted in Afghan, Easy, Healthy tips, Indian, Kitchen tips, Legumes, Recipes, rice, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged lentils
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Orecchiette with broccolini and mushrooms. 11/29/21 (Day 59 Getting Back to Goal)
I am about to give up on these whole grain orecchiette imported from Italy that I bought through Amazon. There are no directions on how long to cook them and even at 16 minutes they still seemed doughy! Anyway, here … Continue reading
Posted in Easy, Healthy tips, Italian, Kitchen tips, Methods, Pasta, Vegan, Vegetables, Vegetarian, WW points
Tagged mushrooms, pasta
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Chana dal with egg. 11/28/21
Day 60. Today was the first day of eating right again. I have decided that it will take me 60 days to get back to where I want to be weight-wise. John is on my team and my best friend … Continue reading
Posted in Easy, Eggs, Indian, Leftovers For Dinner, rice, Vegetables, Vegetarian
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Instant Pot – Split chickpea stew with mixed greens. 11/27/21
Time to get back to normal eating! If you are like me you probably overdid it a bit on Thanksgiving and the leftovers day. My scale is not happy and neither am I. What could be a better mind and … Continue reading
Posted in Easy, Healthy tips, Indian, Instant Pot, Legumes, rice, stew, Vegan, Vegetables, Vegetarian
Tagged Chana dal, chickpeas, dal
1 Comment
Whole grain penne with pesto 11/22/21
A couple of months ago I made a bunch of pesto out of backyard basil and parsley, olive oil, pine nuts, and parmesan cheese. It is simple enough to make, just pop all the ingredients except for the olive oil … Continue reading
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