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Category Archives: Vegetarian
Vegetable stir-fry with soft scrambled eggs. 6/13/21
When I was thinking about what to prepare for my BFD (Breakfast For Dinner) I first thought about just keeping it uber-simple and make scrambled eggs, a veggie patty, and toast. Problem with that is it really takes too short … Continue reading
Posted in Breakfast For Dinner (BFD), Easy, Eggs, Kitchen tips, Vegetables, Vegetarian
Tagged Eggs
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Penne with mushrooms and kale. 6/10/21
I love Pasta Wednesday! And I can probably spin out a different variety of pasta, mushrooms and vegetable indefinitely! John and I have really grown to prefer the taste of whole grain pasta (Barilla) and it is better for us, … Continue reading
Posted in Easy, Healthy tips, Italian, Kitchen tips, Pasta, Vegan, Vegetables, Vegetarian
Tagged pasta, Vegan
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Veggie stir-fry with “egg noodles” 6/6/21
Because I am never satisfied with the same-old same-old for our Sunday night Breakfast For Dinner, I made a veggie stir-fry with real egg noodles. To make my egg noodles I sprayed a frying pan with butter spray and then … Continue reading
Posted in American, Breakfast For Dinner (BFD), Eggs, Vegetables, Vegetarian
Tagged Eggs
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Red lentils Afghani style
On Friday we used Tuscan kale grown by our daughter in the community garden as a base for our delicious Afghani red lentils. This simple and homey dish cooks in about 15 minutes and is tasty and nutritious. I garnished … Continue reading
Posted in Afghan, Easy, Legumes, Recipes, rice, Vegan, Vegetables, Vegetarian
Tagged Le ntils
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Whole grain penne with mushrooms and broccoli. 6/2/21
Pasta Wednesday is one of my favorite dinner nights. We usually make vegetarian or vegan pasta. Sometimes it’s pasta and greens, or broccolini, or broccoli like tonight’s. It almost always includes mushrooms, onions, and garlic. The sauce is a little … Continue reading
Chana dal two ways. 5/28, 29/21
We made Chana dal (dried chickpea stew) on Friday and then had it for leftovers on Saturday. On Friday we ate it on top of raw kale and rice with a garnish of mango salsa, cilantro, and sriracha. On Saturday … Continue reading
Posted in Easy, Indian, Leftovers For Dinner, Legumes, rice, stew, Vegan, Vegetables, Vegetarian
Tagged chickpeas, kale
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Pasta with greens, mozzarella, and chickpeas. 5/26/21
When I came across the recipe for this pasta it sounded like something we would really like. What I really did not like was the amount of oil in the recipe so I worked on slimming that down. I have … Continue reading
Posted in Easy, Healthy tips, Italian, Kitchen tips, Legumes, Pasta, Recipes, Uncategorized, Vegetables, Vegetarian
Tagged chard, mozzarella, penne
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Spicy black bean cakes with roasted veg. 5/24/21
This was a new recipe for us on Meatless Monday. I have adapted the recipe and added our tweaks below. John and I have never made a veggie patty before and we were pleased with how they came out. Usually … Continue reading
Posted in American, Kitchen tips, Legumes, Recipes, Sheet pan, Vegetables, Vegetarian
Tagged beans
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Spicy Ethiopian red lentil stew. 5/23/21
When I am making a recipe for the first time I try to stick pretty close to the original recipe before putting my own spin on it. Making Saturday’s red lentil stew, I knew I would need to make at … Continue reading
Posted in Easy, Ethiopian, Healthy tips, Kitchen tips, Legumes, Recipes, stew, Vegan, Vegetables, Vegetarian
Tagged lentils
1 Comment
Whole grain penne with mushrooms and asparagus. 5/18/21
Penne and asparagus are the perfect partners for this dish. By cutting the asparagus on the bias you end up with a shape that mimics the penne. This is also one of those pasta meals that from the time you … Continue reading
Posted in Easy, Italian, Kitchen tips, Pasta, Uncategorized, Vegan, Vegetables, Vegetarian
Tagged asparagus ragus, penne
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