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Category Archives: Vegetarian
Meatless Sunday – 12/18/16
It appears that one of my pre-new year’s resolutions is to throw my weekly standards out the window. No more chicken Monday, giant-bowl-of-food Tuesday, Chinese Sunday, and meatless whenever! Much like our deplorable “unpresidented” soon-to-be president, I shall keep everyone guessing … Continue reading
Posted in Pasta, Vegan, Vegetables, Vegetarian
Tagged broccoli, carrots, garlic, Onions, pasta, Peanut sauce
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Lentil stew with turkey sausage (or not) and vegetables – 12/15/16
As usual this dish cane be made vegetarian or vegan by omitting the meat. The weather here in Northern California has taken a (California) winter turn and a warm bowl of lentil stew is the perfect dinner for a chilly … Continue reading
Posted in Legumes, Poultry, Vegan, Vegetables, Vegetarian
Tagged carrots, Celery, herbs, lentils, stew, turkey sausage
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Orecchiette with white beans, turkey sausage, and vegetables – 12/10/16
This was a clean out the refrigerator kind of dish. The sauce was basically a little olive oil and pasta water. This can easily be made vegan by omitting the turkey sausage.
Posted in leftovers, Legumes, Pasta, Poultry, Vegan, Vegetables, Vegetarian
Tagged pasta, Vegan, Vegetables, vegetarian
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Chickpea stew with ditalini and kale – 11/9/16
If you like to chop vegetables up then this is the dish for you! I did all the prep work while John was at work and so almost the entire dish was dump and sauté according to length of cooking … Continue reading
Posted in Legumes, Pasta, Vegan, Vegetables, Vegetarian
Tagged chickpeas, ditalini, kale, Vegan. Vegetarian, Vegetables
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Orrecchiette with winter squash – 10/31/16
Well, it is Halloween at our house and we are ready for trick or treaters. Unfortunately, no one shows. Must be a combination of a Monday night, on and off rain, and being at the end of a cul-de-sac. Guess … Continue reading
Posted in Pasta, Vegetables, Vegetarian
Tagged butternut squash, pasta, ricotta salata, walnuts
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Out of the freezer – 10/20/16
I made this dinner on September 11, 2016 and stuck the leftovers in the freezer. Since we are leaving Utah for home tomorrow and don’t want to mess up our just cleaned kitchen, tonight is the perfect time for planned-overs. … Continue reading
Posted in leftovers, Legumes, Pasta, Vegan, Vegetables, Vegetarian
Tagged beans, canellini beans, carrots, Celery, ditalini, greens, Onions, pasta, tomatoes, Vegan, Vegetables, vegetarian
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Lunch at the “Q” – 10/16/16
Our son’s last full vacation day with us was filled with favorite things to do and eat. First thing in the morning we played tennis for an hour and a half to have a little calorie cushion. After rest up … Continue reading
Posted in Dining out, Vegan, Vegetables, Vegetarian
Tagged Vegan, Vegetables, vegetarian
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Spiced eggplant with bulgur salad – new recipe – 10/5/16
Note: For a vegan dish omit yogurt. John had a day in the office today so I was officially in charge of dinner. Since I am cooking it usually means something vegetarian is in the offing. Tonight’s dinner is a … Continue reading
Sometimes you have to be flexible – 10/1/16
First of all Happy Anniversary to our son and his wife who have been married for 16 years! Today we invited our son and grandkids over while their mom went to garage sales with her sister and a girlfriend. Our … Continue reading
Posted in Vegetarian
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Cellentani with broccoli and green onions in peanut sauce – 9/30/16
John was too full for a proper dinner tonight since he ate one of containers of leftover Moroccan chickpeas with chard for a late lunch. My lunch was somewhat smaller so I decided to go with the dinner on my menu … Continue reading
Posted in Pasta, Vegan, Vegetables, Vegetarian
Tagged broccoli, green onions, pasta, Peanut sauce
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