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Category Archives: Weeknight dinners
Lentil Stew with Turkey Sausage. 6/28/24
We have not made this dish in quite a while. It’s not really a summer dinner entree but we had a turkey sausage that needed using so we went ahead. At least we did not need to turn the oven … Continue reading
Posted in American, Easy, Legumes, Methods, Poultry, Vegetables, Weeknight dinners
Tagged lentils, turkey sausage
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Tilapia with Pesto, Rice, Asparagus. 6/26/24
We have cubes of pesto in the freezer that we made over the last couple of growing seasons. This particular pesto is a basil, almond, garlic, olive oil, parmesan combination. Pesto can be made with basil, parsley, even oregano and … Continue reading
Posted in American, Easy, Fish, Methods, pescatarian, Vegetables, Weeknight dinners
Tagged tilapia
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Grilled Smashburgers and Caesar Salad. 6/25/24
On Tuesday John took our cast iron grill and heated it up on our gas grill. When it was piping hot he took balls of seasoned ground beef and put them on the grill. Then he squished the balls of … Continue reading
Posted in American, Beef, Easy, Grilling, Hot weather meals, Methods, Vegetables, Weeknight dinners
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Classic chicken dinner. 6/24/24
It was actually much hotter than 92F on Monday. I think it hit 100F again. Ugh, summer, my least favorite season of the year. This is the second dinner from our rotisserie chicken and we have also had one lunch … Continue reading
Posted in American, Easy, Hot weather meals, Poultry, Vegetables, Weeknight dinners
Tagged chicken
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Hot dog, sauerkraut, and salad. 6/20/24
I was going to rave about our all-American dinner celebrating the first day of summer until I realized that our dinner idea was imported to the U.S. like much of our cuisine. First of all a hot dog, also known … Continue reading
Posted in American, Beef, Easy, Hot weather meals, Salad, Uncategorized, Vegetables, Weeknight dinners
Tagged hot dogs
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Chili? 6/19/24
Why can we not make chili that tastes like chili!? The problem this time was that we used the trimmings from our Father’s Day ribs and the BBQ sauce remnants on our Qbits (John’s name for the leftovers) made the … Continue reading
Posted in American, Legumes, Pork, Southwest U.S., Vegetables, Weeknight dinners
Tagged beans, Chili, Pork ribs
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Grilled NY Strip Steak. 6/18/24
Yummy meal tonight. We took advantage of a sale on these steaks for 6.97/lb. at Safeway. They came in a pack of four so it was kind of a gamble. This first steak which was about 1 lb. was a … Continue reading
Posted in American, Beef, Easy, Grilling, Methods, Vegetables, Weeknight dinners
Tagged Beef, Grilling, Steak
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Vegan Chickpea Stew. 6/17/24
This is one of our go-to vegan dishes. It is packed full of a variety of vegetables and is filling due to a can of chickpeas and a half cup of soup-sized pasta. The vegetable broth is enhanced by adding … Continue reading
Posted in American, Legumes, Pasta, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged chickpeas, pasta
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Shrimp and polenta with broccoli. 6/14/24
For this dinner we make a very loose polenta so it acts like a thick sauce. It is delicious with the sautéed shrimp and broccoli. As an added element I toasted up some French’s fried onions. So far I have … Continue reading
Posted in American, Easy, Grains, Kitchen tips, pescatarian, Shellfish, Vegetables, Weeknight dinners
Tagged broccoli, polenta, shrimp
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Hot weather dinner – Hummus, pita, tabbouleh. 6/4/24
California is experiencing a heat dome which means that it was in the upper 90s on June 4, 2024. The last thing I wanted to do was make the house hotter by using the stove or oven. I opted for … Continue reading
Posted in Hot weather meals, Legumes, Middle Eastern, Recipes, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged hummus, tabbouleh
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