-
Recent Posts
Archives
Categories
-
Join 383 other subscribers
Meta
Tag Archives: farro
🥬 Farro with mushroom and leeks. 2/28/20
Tonight we try a new recipe, farro with mushroom and leeks (other major players include yogurt, chives, and dill). After sautéing the mushrooms and leeks, John pops them in a low oven to keep them warm while cooking the farro. … Continue reading
🦃 Peppers stuffed with ground turkey and farro. 12/11/19
Inspired by a blog post by Cooking Without Limits for stuffed peppers, I decided to try making some myself. John was busy installing a new modem and router so I had to come up with a recipe on my own. … Continue reading
Posted in American, Grains, Kitchen tips, omnivore, Poultry, Recipes, Vegetables, WW points
Tagged bell peppers, farro, Turkey
Leave a comment
Mushroom farrotto 10/10/18
In farro with mushrooms the farro is taking the place of rice which would have made this dish mushroom risotto. Farro is a tasty grain and kind of looks like brown rice’s big brother with a nuttier flavor and a … Continue reading
Posted in Grains, Vegan, Vegetables, Vegetarian
Tagged farro, green salad, mushrooms
Leave a comment
Recipe: Farro with cannellini beans and Lacinato kale. 6/22/18
Here is a recipe that can be omnivorous, vegetarian, or vegan. It’s a mishmash of ideas from a few other recipes including Mark Bittman’s Tuscan Farro Soup form The NY Times Cooking site. I used my Instant Pot to make … Continue reading
Posted in Grains, Italian, Kitchen tips, Legumes, Recipes, Vegan, Vegetables, Vegetarian
Tagged cannellini beans, farro, Lacinato kale, Vegan, vegetarian
Leave a comment
New recipe! – Farro with roasted squash, feta, and mint – 5/2/17
I tried a new recipe from New York Times Cooking, Farro with roasted squash, feta, and mint. My initial reaction is meh. The farro is cooked in apple cider and the roasted squash is roasted with sugar, oil, cayenne, cinnamon, … Continue reading
Posted in Grains, Vegan, Vegetables, Vegetarian
Tagged acorn squash, arugula, farro, Feta cheese, garlic, mint, Vegan, Vegetables, vegetarian
Leave a comment
July 23, 2016 – Farro stuffed bell pepper with Caesar salad
Today we were in eat-down. It was time to get the leftovers out of the refrigerator. John ate the leftover shrimp curry in a soup for lunch while I ate most of the piece of Dutch crunch bread with some … Continue reading
July 18 & 19, 2016 – Meatless Monday and Tuesday – Red bell peppers stuffed with farro and mushrooms
We were away for the weekend celebrating our anniversary. We had such a good time going to a winemaker’s dinner and eating tapas in Sonoma, CA. We loved the tapas place, Tasca Tasca, right off the square. Â Here is a … Continue reading
Posted in Vegan, Vegetables, Vegetarian
Tagged bell pepper, chiles, farro, mushrooms, Onions, Sonoma, tapas, Vegan, Vegetables, vegetarian
1 Comment
June 15, 2016 – Time to get back to rational eating
We drove all the way home from Utah yesterday. The driving time is about 10 hours plus an additional hour or so for eating, refilling the tank, and traffic. We were pretty tired out by the time we got home. … Continue reading
May 2, 2016 – Lamb chop with farro and green beans
As you can see I am still trying to keep my meat portions small. The real star of the show was the leftover farro which I mixed with lentils. Mmmm, so good!
April 28, 2016 – Chicken breast with farro and broccoli
Well, this picture turned out looking darker than it was! I think it is because I used a bunch of broccoli stem pieces that picked up some color from the shallots. Honestly, I did not overcook the broccoli! I used … Continue reading
Omnivore 