Tag Archives: kale

Pasta with sausage and kale. 11/13/25

This is one of my favorite meals that Sarah makes. She uses spicy Italian sausage with various shapes of pasta and usually kale. It is so good! Yum!

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Easy chili. 9/26/25

Sarah did the cooking tonight. Using Muir Glen chili starter simplified the dish. After browning the ground beef she added beans and the chili tomatoes. Since this can of chili starter was mild she added some chipotle powder. I served … Continue reading

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Lentils and turkey sausage. 6/16/25

This is a quick and easy to make dinner. The lentils cook in about 25 minutes. I started off by sautéing chopped onions, minced garlic, sliced carrots, and celery. Next came the sausage, lentils and chicken stock. With five minutes … Continue reading

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Chile Crisp Alfredo with kale. 6/12/25

When Sarah and I were talking about what she would make for dinner we decided she should try something new. She suggested she would like to make a pasta dish using the chile crisp I had recently bought. We looked … Continue reading

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Afghani dal with rice and kale. 6/9/25

We were supposed to be having chicken tonight but there were no rotisserie chickens available at Costco when Sarah stopped to pick one up. So we looked at our menu and decided we had all the ingredients for Afghani dal … Continue reading

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Pasta shells with sausage and kale. 5/7/25

Tonight was Sarah’s turn to cook and she made a delicious pasta dish reminiscent of the dishes we have eaten in Pulia. The ingredients for her dish were sausage, onion, garlic, kale, olive oil, salt, pepper, and pasta water. Her … Continue reading

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Chana dal (dried chickpea stew) 5/3/25

I got this recipe from https://pipingpotcurry.com/instant-pot-chana-dal/ . Using the Instant Pot or pressure cooker means that you don’t even have to soak the chickpeas. The only difference in our way of making it is that instead of 2 cups of … Continue reading

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Chicken enchiladas. 2/24/25

While we were away Sarah bought a Costco rotisserie chicken and put the two breasts in the freezer. With one of them I made the chicken enchiladas and a chicken with rice vegetable soup. The other one I am saving … Continue reading

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Afghani lentil stew with rice and kale. 1/14/25

This quick vegetarian/vegan lentil stew uses red lentils which cook in about 15 minutes. This is the recipe I mostly follow https://www.afghancultureunveiled.com/humaira-ghilzai/afghancooking/2010/01/dal-afghan-soul-food.html-san92 Changes that I have made are reducing the amount of ginger to 1/2 tablespoon, using a tablespoon of … Continue reading

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Macaroni with sausage. 1/9/25

Sorry for the messy looking bowl. As usual when presented with a bowl of pasta, all I want to do is eat it, not take its picture. Tonight was Sarah’s night to cook. She often makes such delicious smelling dinners … Continue reading

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