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Tag Archives: pasta
Chickpeas, pasta, and vegetables – 8/31/16
Wait, didn’t I just make this? Yes, but it is so delicious and vegan besides! Anyway, it has different vegetables in it so the taste is a little different. I could eat this every week and I guess I do!
Posted in leftovers, Legumes, Pasta, Vegan, Vegetables, Vegetarian
Tagged bell pepper, broccoli, carrots, Celery, chickpeas, ditalini, garlic, healthy lifestyle, Onions, pasta, Vegan, Vegetables, vegetarian
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July 3, 2016 – Bucatini with a quick meat sauce
Boiling water for pasta and simmering spaghetti sauce were probably not the wisest choices to make on a hot day. The thing is when you wake up here in the SF Bay Area it is really quite chilly – only … Continue reading
June 1, 2016 – Farfalle with carrots, broccoli, mushrooms, and onions in peanut sauce
We really stretched the pasta tonight by adding a bunch of vegetables. I sautéed the mushrooms, onions, garlic, and carrots while the pasta cooked. John toasted some sesame seeds and chopped up some green onions. Right before the farfalle was … Continue reading
Posted in Vegan, Vegetables, Vegetarian
Tagged broccoli, carrots, farfalle, green onions, mushrooms, Onions, pasta, sesame seeds, Vegan, Vegetables, vegetarian
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May 16, 2016 – Creative leftovers
I am visiting my best friend who is undergoing chemotherapy for breast cancer. She is going to be fine but the chemo is taking its toll on her energy and spirit. So this week I am just going with the … Continue reading
May 13, 2016 – Penne with broccoli and carrots in peanut sauce
How is it that I haven’t written about a proper meal since Cinco de Mayo? Here is what the last week was like. We had take-out Chinese food one night. It was Mother’s Day weekend and we had bagels and … Continue reading
Posted in Pasta, Vegan, Vegetables, Vegetarian
Tagged broccoli, carrots, pasta, Peanut sauce, penne, Vegan, vegetarian
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April 20, 2016 – Penne with peanut sauce and broccoli
This is fast becoming one of my favorite meals. Not only is it delicious but it’ also so easy to make. We enhanced our bottled peanut sauce with some additional peanut butter, vinegar, and water because it was running low. … Continue reading
Posted in Vegan, Vegetables, Vegetarian
Tagged broccoli, healthy lifestyle, mushrooms, pasta, Peanut sauce, penne, Vegan, vegetarian
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February 29, 2016 – Leap Year Pasta
Really, there is nothing leap year about this recipe except the date I made it on. In order to stretch the dish and make it filling, I use a lot of vegetables. In addition to the spaghetti I add carrots, … Continue reading
February 10, 2016 – Pasta, carrots, asparagus, and peanut sauce
Yes, pasta with peanut sauce again. It is so easy and tasty! John wanted meat and I did not so we opted for separate dinners. He made a fancy chicken dish while I cut up carrots and asparagus in a … Continue reading
Posted in Vegan, Vegetarian
Tagged asparagus, carrots, pasta, Peanut sauce, Vegan, vegetarian
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February 7, 2016 – Noodles with peanut sauce
First, since this involved pasta, I was too much in a hurry to eat it for any photo taking. This picture comes from The Girl Who Ate Everything blog. If you want to learn how to make peanut sauce, I’d … Continue reading
Posted in Vegan, Vegetarian
Tagged pasta, Peanut sauce, Vegan, vegetarian, whole wheat pasta
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January 19, 2016 -Pasta Fagioli
First of all if you omit the pancetta and use vegetarian broth instead of chicken broth this a vegetarian dish. If you omit the Parmesan rinds along with the pancetta and switch chicken broth to vegetarian broth then it is … Continue reading
Posted in Pasta, Vegan, Vegetarian
Tagged beans, canellini beans, ditalini, pasta, soup, Vegan, vegetarian
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