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Tag Archives: rice
Salmon with parsley sauce, carrots, and rice. 12/10/25
Wednesday night John cooked a luscious piece of salmon for 13 minutes in a 400F oven. He also made some rice. I cooked the carrots in a little butter and water and seasoned them with salt and sugar. I also … Continue reading
Posted in American, Easy, Fish, rice, Vegetables, Weeknight dinners
Tagged carrots, parsley sauce, rice, salmon
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Kung Pao Shrimp. 11/14/25
Our Kung Pao shrimp turned out great! We followed a recipe by Jet Tila which you can find here-https://www.foodnetwork.com/recipes/kung-pao-shrimp-7112947 The cooking goes really quickly so it is important to have your mise en place ready when you begin cooking. Although … Continue reading
Posted in Asian, Chinese, Easy, pescatarian, Recipes, rice, Vegetables, Weeknight dinners
Tagged Cashews, rice, shrimp
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Salmon with mustard sauce, rice, broccoli. 11/7/25
Usually I am just so-so when it comes to salmon but last night’s was really, really good. We went to Costco and bought a package of six really nice pieces. We would have three for tonight and freeze the other … Continue reading
Posted in American, Easy, Fish, rice, Vegetables, Weeknight dinners
Tagged broccoli, rice, salmon
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Red lentils with spinach and rice. 11/4/25
I usually make this dish with kale instead of spinach but I felt the spinach would be softer in John’s mouth. I dressed my bowlful with the some yogurt mixed with salt and cumin and cherry tomatoes. John goes back … Continue reading
Posted in Afghan, Easy, Indian, Legumes, rice, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged lentils, red lentils, rice
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Tilapia with mustard sauce, rice, broccoli. 10/29/25
Since John is healing from oral surgery we will be eating soft things this week. The broccoli was the only potentially hard food so I cooked it thoroughly and chopped it up with butter and sour cream in my mini … Continue reading
Posted in American, Easy, Fish, Methods, pescatarian, rice, Vegetables, Weeknight dinners
Tagged broccoli, Fish, rice, tilapia
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14th Blogiversary, Shrimp Creole 10/13/25
Happy 14th Blogiversary! The first time shrimp Creole appeared in my blog was October 18, 2011. The last time it appeared before last night was in January, 2015. I have not made this dish for over ten and a half … Continue reading
Posted in American, rice, Shellfish, stew, Vegetables, Weeknight dinners
Tagged rice, shrimp, tomatoes
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Stuffed cabbage. 10/6/25 (and 10/7/25)
Tonight we celebrated Sukkot which is a harvest festival. For some reason, and I am not sure why, we make stuffed cabbage for this dinner. It is a lot of work and I always say that next year I will … Continue reading
Posted in American, Beef, Holidays, Instant Pot, Vegetables
Tagged Beef, cabbage, rice, tomatoes
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Stuffed peppers. 10/3/25
After looking through my pictures it seems that stuffed peppers seem to start being a fairly frequent dinner starting in late September or early October. I guess I must equate stuffed peppers with Fall. I do not have a recipe … Continue reading
Posted in American, Beef, Methods, rice, Vegetables, Weeknight dinners
Tagged bell peppers, ground beef, rice
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Shrimp and rice in a saffron Pernod cream sauce 9/24/25
This shrimp dinner is always a hit at our house. This time I doubled the delicious sauce so we would have plenty. I have posted it before so if you’d like to see the recipe refer to my earlier blog … Continue reading
Sicilian swordfish and zucchini 9/9/25
We have made this Sicilian dish a few times with both swordfish and tilapia. I think I like it better with tilapia. Cod would be a good choice too, especially Atlantic cod which is much more delicious than Pacific cod. … Continue reading
Posted in Fish, Italian, Mediterranean, pescatarian, Recipes, rice, Vegetables
Tagged Fish, rice, swordfish, tomatoes, zucchini
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Omnivore 