Tag Archives: rice

Open-faced shrimp taco. 3/24/26

One problem I have with tacos is that I eat them too fast! I have the taco cradled in my hand and it is impossible to put down without the insides falling apart. My open-face taco is like a tostada … Continue reading

Posted in Shellfish, Vegetables, pescatarian, rice, American, Easy, Mexican, Weeknight dinners, Methods, Hot weather meals | Tagged , , , | Leave a comment

Fried rice with chicken, egg, and veg. 3/23/26

In the age-old question, what came first the chicken or the egg, I can say that John made the egg first in our dinner tonight. He scrambled the eggs in our large skillet first and then put them aside while … Continue reading

Posted in Asian, Chinese, Easy, Methods, Poultry, rice, Vegetables, Weeknight dinners | Tagged , , , | Leave a comment

Chicken burrito bowl. 3/16/26

In this bowl (hiding beneath the lettuce) are all the ingredients you might find in a chicken burrito. There is rice, chicken, corn, black beans, salsa, cilantro, and green onions. The chips take the place of a tortilla and the … Continue reading

Posted in American, Easy, Hot weather meals, Legumes, Mexican, Poultry, rice, Salad, Southwest U.S., Vegetables, Weeknight dinners | Tagged , , | Leave a comment

Kung Pao Shrimp. 3/10/26

We watched Jet Tila make this recipe on Food Network. The most important step to remember is, have your mise en place ready before you start cooking anything. The whole cook time is about 10 minutes. A couple of things … Continue reading

Posted in Asian, Chinese, pescatarian, rice, Shellfish, Vegetables, Weeknight dinners | Tagged , | Leave a comment

Seared tuna steak, rice, broccoli. 3/2/26

Wow, was this a delicious dinner! John cooked the tuna so that it was just warm in the center and I jazzed up the rice with chives and the broccoli with sesame oil and a pat of butter. I could … Continue reading

Posted in Asian, Easy, Fish, pescatarian, rice, Vegetables, Weeknight dinners | Tagged , , | Leave a comment

Tilapia with mustard sauce, rice, broccoli. 2/24/26

Mustard sauce is easy to make and not too rich. It gives our fish dishes a nice tang. John is always happy when I make it. You can see from my picture that it also tastes good on rice and … Continue reading

Posted in American, Easy, Fish, pescatarian, rice, Vegetables, Weeknight dinners | Tagged , , , | Leave a comment

Salmon with mustard sauce, rice, and asparagus 2/17/26

This is another dinner I could serve to company. John cooked the salmon at 400F for fourteen minutes and I made the rest. The asparagus were especially good and I got them on sale for $1.98/lb! We really enjoy the … Continue reading

Posted in American, Fish, rice, Vegetables, Weeknight dinners | Tagged , , , | Leave a comment

Kenwood shrimp. 2/11/26

We usually make this dinner for a holiday, birthday, or special occasions. It was great to have it just to treat ourselves!

Posted in American, rice, Shellfish, Special occasion, Vegetables | Tagged , , | Leave a comment

Stuffed peppers 2/10 and 2/12/26

I bought a bag of four good-sized peppers and stuffed them with a cooked mixture of onions, ground beef, rice, spices, and tomato sauce. They were good on Tuesday but even better as a leftovers on Thursday.

Posted in American, Beef, Leftovers For Dinner, rice, Vegetables, Weeknight dinners | Tagged , , | Leave a comment

Seared tuna with broccoli and rice. 1/19/26

Occasionally frozen tuna steaks go on sale at the local grocery stores. I usually snap up a few and keep them in my freezer until we are in the mood for tuna. John marinates them in soy sauce, ginger and … Continue reading

Posted in American, Asian, Easy, Fish, Methods, rice, Vegetables, Weeknight dinners | Tagged , , | Leave a comment