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Monthly Archives: August 2019
Meatless Monday. 8/13/19
On this hot meatless Monday we are minimizing the heat in the kitchen with microwaved corn on the cob, a salad, and portobello mushrooms grilled outside. Let’s start with the corn. It is so easy when you do it in … Continue reading
Posted in American, Easy, Grilling, Recipes, Vegan, Vegetables, Vegetarian
Tagged beans, corn, mushrooms
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Lemony zucchini salad. 8/11/19
In case you have too much zucchini from your garden, here is a tasty salad to use some of it. Leave some time to marinate the zucchini before you eat the salad. At least 4 hours would be best. In … Continue reading
Mediterranean salad. 8/10/19
We have all sorts of tomatoes covering the kitchen table. There are large ones and petite cherries, plus all sorts of colors, green, purple, yellow, orange, and red. It is hard to keep up with this onslaught! We are giving them … Continue reading
Posted in American, Easy, Grilling, Mediterranean, Vegetables
Tagged chicken, Salad, tomatoes
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Seared scallops. 8/9/19
Except maybe for the clean-up there is nothing faster, simpler, and more delicious than seared scallops. John and I have to time everything to be basically done before he puts the scallops on since they only take a couple of … Continue reading
Posted in American, Easy, Kitchen tips, pescatarian, Recipes, Shellfish, Vegetables
Tagged new potatoes, scallops, snow peas
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Green tomato sauce. 8/7/19
Our daughter is growing a type of tomato called Aunt Ruby’s German Green. Many of these tomatoes are real bruisers and weigh in around a pound each. The flesh is a bright green. We have a lot of them so … Continue reading
Posted in Beef, Italian, Kitchen tips, Pasta, Recipes, Vegetables
Tagged spaghetti sauce, tomatoes
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Leftovers taco for one. 8/7/19
John and I make and eat dinner together each evening but breakfast and lunch are totally free-form. We eat what we want at whatever time we like. It works best for us this way. Today I made a leftovers taco … Continue reading
Posted in Easy, leftovers, Legumes, Mexican, Recipes, rice, Vegan, Vegetables, Vegetarian
Tagged beans, rice, taco
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Summer’s bounty. 8/6/19
What is more perfect than corn and tomatoes for a summer dinner? Tonight was my sister’s last evening with us before taking the red eye home so we thought we would celebrate summer’s vegetables. First we took a tour of … Continue reading
Posted in American, Easy, Recipes, Vegan, Vegetables, Vegetarian
Tagged corn, tomatoes
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Vegetarian/vegan paella. 8/3/19
After eating on the less healthy side for the past few days, my sister and I decided to go to the Farmer’s Market today and make a vegetable inspired dish. Laden with corn, zucchini, shitaki mushrooms, green onions, spinach, parsley, … Continue reading
Posted in Legumes, Mediterranean, rice, Vegan, Vegetables, Vegetarian
Tagged Paella, Vegetables
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