Monthly Archives: March 2020

🥬 Composed salad. 3/20/20

In these harried days when no one is composed, make a composed salad out of leftovers and what you have in your fridge.  Starting with a bed of romaine, I put some egg salad, corn and diced asparagus stems, edamame, new … Continue reading

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🐚🐟 Shrimp in yellow curry with vegetables. 3/19/20

We made Mark Bittman’s shrimp in yellow curry but we made it lighter by substituting the cup of coconut milk with non-fat yogurt, two teaspoons of cream, and about 1/4 teaspoon of coconut extract. I am sure using the coconut … Continue reading

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🥬 Chipotle bean burger and collard greens. 3/18/20

I cannot take any credit for the chipotle bean burgers since they are made by Morningstar and cooking them is just one minute on each side on high in the microwave. I served mine with a little barbecue sauce and … Continue reading

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🐚🐟 Scallops, new potatoes, snow peas. 3/17/20

Happy St. Patrick’s Day! We are celebrating by having at least a portion of our dinner be green. My contribution to this dinner are the Irish snow peas and that Irish favorite, potatoes! I also am in charge of the … Continue reading

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🐑 Lamb chops, asparagus, rice. 3/16/20

In a departure from our usual fare, we have rib lamb chops that John sears in a pan on the cooktop and finishes in the oven. They had been in the freezer for over 6 months and it was time … Continue reading

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🥬 BFD. 3/15/20

Breakfast For Dinner, it is what we eat every Sunday night for dinner. John usually makes himself an omelet but I stick to soft scrambled eggs, a veggie breakfast patty, and toast. A special bonus today is that our daughter has made … Continue reading

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😀. Weekly menu March 15 – 21, 2020

Only seven meals on the menu this week. I found when I put on eight that I bought food for all eight and then ended up not eating some of the food I bought. However, I do give myself permission … Continue reading

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🥬 Afghani dal. 3/14/20

This dinner wasn’t even on the menu this week but we just did not feel like going to the fuss of scallops. Since we are stuck here at home due to social distancing (which you should take very seriously!) I … Continue reading

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🐓 Grilled chicken thighs. 3/13/20

Tonight we are making grilled chicken thighs, or rather John is making them. I am only responsible for vegetarian main dishes and vegetables in general. He is currently out on the patio hovering over the grill and keeping a watchful … Continue reading

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🥬 Spaghetti alla puttanesca 3/12/20

Spaghetti alla puttanesca or spaghetti in the style of the prostitute is from the Campania region of Italy. The biggest city in the region is Naples, home to pizza, and a place which we were planning to visit towards the … Continue reading

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