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Author Archives: Beebamom
🍤 Shrimp in a Pernod cream sauce. 2/22/20
Here is a dish that George Washington could have enjoyed on his birthday! A melange of finely diced vegetables (fennel, tomatoes, onions, garlic, celery, and bell pepper), herbs, and spices (thyme, oregano, bay leaf, saffron, cayenne and salt) are sautéed … Continue reading
🐟. Salade Niçoise. 2/21/20
Salade Nicoise is a main course salad. Mostly it is just an assembly of component parts. I used the same pot of boiling water to cook the egg, blanch the snow peas, and boil the potatoes. I have a salad … Continue reading
Posted in Easy, Fish, French, Healthy tips, pescatarian, Recipes, Vegetables
Tagged Salad
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🥬 Resend of White beans in broth over toast 2/20/20
Note: please excuse prior title-only post. I hit the publish key by accident. This is a great, easy vegan or vegetarian supper. For a vegan version swap in some white miso paste for the parmesan rinds. I hope everyone is … Continue reading
Posted in American, Easy, Kitchen tips, Legumes, Recipes, Vegan, Vegetables, Vegetarian
Tagged beans, soup
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🥬 White beans in broth over toast. 2/20/20
Note: please excuse prior title-only post. I hit the publish key by accident. This is a great, easy vegan or vegetarian supper. For a vegan version swap in some white miso paste for the parmesan rinds. I hope everyone is … Continue reading
Posted in American, Easy, Kitchen tips, Legumes, Recipes, Vegan, Vegetarian
Tagged beans, soup
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🥬 Instant Pot Chana Dal (split chickpea stew) 2/19/20
Boy, is this delicious! And quick and easy! Here is the simple recipe to follow https://pipingpotcurry.com/instant-pot-chana-dal/#wprm-recipe-container-6238 Thanks pipingpotcurry.com! My changes are to skip the Asafoetida because I do not have any and to cook the Chana dal a little longer … Continue reading
Posted in Easy, Indian, Instant Pot, Kitchen tips, Legumes, Recipes, rice, Vegan, Vegetables, Vegetarian
Tagged Chana dal
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🐟 Restaurant quality dinner at home. 2/18/20
Tonight we prepare a dinner as good as any you might get in a restaurant and one that you would have to probably pay $30 a person for. But with $17 for the fish and $3 for the vegetables, we … Continue reading
🥬 Vegetable soup with beans. 2/17/20
We are supposed to have fish tonight. We went to Whole Foods today to buy it (on sale) so it would be as fresh as possible. Then I am reaching into the refrigerator and notice that the light inside is … Continue reading
🥚 Breakfast for dinner. 2/16/20
John and I always have breakfast for dinner on Sunday. On our healthy-eating diet plan our weigh-in day is Monday. So we want to keep it light on Sunday night. John made a couple of sunny-side up eggs and toast … Continue reading
🦃 Lentil soup with turkey sausage. 2/15/20
I’m back from our little road trip to Portland, OR and so happy to return in my kitchen. While away I tried to eat some things that I don’t make at home. I had pho twice and even found a … Continue reading
Posted in American, Easy, Legumes, Poultry, Vegetables
Tagged lentils, turkey sausage
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