-
Recent Posts
Archives
Categories
-
Join 380 other subscribers
Meta
Category Archives: American
Classic Chicken. 10/9/24
John sliced up one of the breasts from our Costco chicken and heated it up slowly in chicken gravy. I reheated some rice made earlier in the day and sautéed asparagus and mushrooms. Easy dinner.
Posted in American, Easy, Hot weather meals, Poultry, Vegetables, Weeknight dinners
Tagged chicken
Leave a comment
Stuffed Peppers. 10/7 and 10/8/24
On Monday morning I got up early to beat the heat and made stuffed peppers. Since I only had 8 ounces of beef I extended my stuffing with chopped onions, bell pepper, and mushrooms along with leftover rice from our … Continue reading
Posted in American, Beef, Methods, rice, Vegetables
Tagged Beef, bell pepper, stuffed peppers
Leave a comment
Egg and Black Bean Nachos. 10/7/24
This is my favorite Sunday egg dinner. It is so easy to make and hits what I like about food – crunchy and salty elements. I lay down a layer of tortilla chips, maybe 10 or 12. Next I mix … Continue reading
Posted in American, Appetizers, Easy, Eggs, Hot weather meals, Legumes, Mexican, Southwest U.S., Vegetables, Vegetarian, Weeknight dinners
Tagged Eggs, nachos
2 Comments
Grilled Flank Steak. 10/4/24
I have not been writing my blog this week due to not really cooking. It has been so hot, over 100F!, all week. We have been eating take-out and leftovers from lunches out all week. Last night we waited until … Continue reading
Posted in American, Beef, Easy, Hot weather meals, Vegetables, Weeknight dinners
Tagged flank steak, Steak
Leave a comment
Lamb stuffed baked peppers. 9/29/24
This is a new recipe for us. We saw Sunny Anderson make something similar on The Kitchen and thought we would give it a try. Here is her recipe. https://www.foodnetwork.com/recipes/sunny-anderson/sunnys-easy-rice-and-lamb-stuffed-peppers-16716844.amp I par-cooked the peppers, drained the lamb fat, and added … Continue reading
Posted in American, Lamb, Methods, Middle Eastern, Recipes, rice, Vegetables
Tagged bell pepper, ground lamb, rice
Leave a comment
Linguine with Meatballs. 9/28/24
As often happens I get tired of cooking at the end of the week. So I decide to push the gnocchi dish into next week. The gnocchi is shelf stable and onions, kale, and mushrooms will last a while longer. … Continue reading
Posted in American, Beef, Easy, Italian, Pasta, Vegetables, Weeknight dinners
Tagged meatballs, pasta
Leave a comment
Grilled NY Strip Steak. 9/27/24
When I was a teenager I remember my father grilling steaks on Saturday night. We each got a steak and we all looked forward to it. At our house we are not giving out one steak per person but John’s … Continue reading
Shrimp,Broccoli, Rice. 9/21/24
John did his expert sauté of the shrimp and I steamed some broccoli and chopped up a bit of oregano from the garden to give the rice a little pizazz. As we get toward the end of the cooking week … Continue reading
Cavatappi and meatballs. 9/20/24
Cavatappi is hollow, corkscrew shaped pasta. I know I have said that I prefer strands with red spaghetti sauce but John likes shapes so we compromised. It turned out to be really delicious! I took a cup of leftover Rao’s … Continue reading
Posted in American, Beef, Easy, Italian, Pasta, Weeknight dinners
Tagged meatballs, pasta
Leave a comment
Chilean Sea Bass. 9/19/24
It is amazing that we can make such a delicious dinner so quickly. Since we had some white rice already cooked I merely heated it up in the microwave with a little butter and some minced tarragon. Adding an herb … Continue reading
Posted in American, Easy, Fish, Kitchen tips, Methods, pescatarian, rice, Special occasion, Vegetables, Weeknight dinners
Tagged Chilean sea bass
Leave a comment
Omnivore 