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Category Archives: Asian
Kung Pao Shrimp. 3/10/26
We watched Jet Tila make this recipe on Food Network. The most important step to remember is, have your mise en place ready before you start cooking anything. The whole cook time is about 10 minutes. A couple of things … Continue reading
Posted in Asian, Chinese, pescatarian, rice, Shellfish, Vegetables, Weeknight dinners
Tagged rice, shrimp
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Seared tuna steak, rice, broccoli. 3/2/26
Wow, was this a delicious dinner! John cooked the tuna so that it was just warm in the center and I jazzed up the rice with chives and the broccoli with sesame oil and a pat of butter. I could … Continue reading
Posted in Asian, Easy, Fish, pescatarian, rice, Vegetables, Weeknight dinners
Tagged broccoli, rice, tuna
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Asian salmon bowl. 1/29/26
đź‘Ť Delicious!
Seared tuna with broccoli and rice. 1/19/26
Occasionally frozen tuna steaks go on sale at the local grocery stores. I usually snap up a few and keep them in my freezer until we are in the mood for tuna. John marinates them in soy sauce, ginger and … Continue reading
Posted in American, Asian, Easy, Fish, Methods, rice, Vegetables, Weeknight dinners
Tagged broccoli, rice, tuna
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Dining out: Vegetable pho
John and I typically go out to lunch about every two weeks. Our restaurant of choice has been Bangkok 101. We love Thai food and especially Thai basil eggplant with tofu. We were really looking forward to it last week … Continue reading
Posted in Asian, Dining out, soup, Vegan, Vegetables, Vegetarian, Vietnamese
Tagged pho
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Gochujang potato stew with bean and greens. 1/9/26
This is a NYTimes Cooking recipe that you should be able to access since the link has a “share” on it.. https://cooking.nytimes.com/recipes/1024082-gochujang-potato-stew?smid=ck-recipe-iOS-share It is pretty much carbo heaven since you have a combo of potatoes, beans, and rice. There is … Continue reading
Posted in Asian, Legumes, rice, stew, Vegetables, Vegetarian, Weeknight dinners
Tagged beans, potato, Fice
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Kung Pao Shrimp. 11/14/25
Our Kung Pao shrimp turned out great! We followed a recipe by Jet Tila which you can find here-https://www.foodnetwork.com/recipes/kung-pao-shrimp-7112947 The cooking goes really quickly so it is important to have your mise en place ready when you begin cooking. Although … Continue reading
Posted in Asian, Chinese, Easy, pescatarian, Recipes, rice, Vegetables, Weeknight dinners
Tagged Cashews, rice, shrimp
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Vacation sushi. 10/18/25
Every Fall we take a week’s vacation with our son, Jonathan, to St. George, Utah where we used to have a vacation home. We sold it a few years ago and although we miss it a lot we don’t miss … Continue reading
Posted in Asian, Fish, Japanese, rice, Vacation cuisine, Vegetables, Weeknight dinners
Tagged Sushi
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Afghani dal with rice, kale, and yogurt. 10/2/25
After last night’s expensive dinner we opted for one much more economical. Lentils are probably the cheapest way to serve protein plus they cook up quickly with no soaking or pre-cooking. This is especially true of red lentils. (Red lentils … Continue reading
Posted in Afghan, Asian, Easy, Legumes, Recipes, rice, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged lentils
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Take-out Saturday. 9/27/2025
Saturday is our new take-out day. I usually feel a little cooking burnout by the end of the week so I thought Saturday would be a good day for having dinners that I would not normally make at home. Saturday … Continue reading
Posted in Asian, Easy, Pork, take-out, Vegetables, Vietnamese
Tagged Pork, Sandwiches, Vietnamese
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