Category Archives: Asian

Kung Pao Shrimp. 11/14/25

Our Kung Pao shrimp turned out great! We followed a recipe by Jet Tila which you can find here-https://www.foodnetwork.com/recipes/kung-pao-shrimp-7112947 The cooking goes really quickly so it is important to have your mise en place ready when you begin cooking. Although … Continue reading

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Vacation sushi. 10/18/25

Every Fall we take a week’s vacation with our son, Jonathan, to St. George, Utah where we used to have a vacation home. We sold it a few years ago and although we miss it a lot we don’t miss … Continue reading

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Afghani dal with rice, kale, and yogurt. 10/2/25

After last night’s expensive dinner we opted for one much more economical. Lentils are probably the cheapest way to serve protein plus they cook up quickly with no soaking or pre-cooking. This is especially true of red lentils. (Red lentils … Continue reading

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Take-out Saturday. 9/27/2025

Saturday is our new take-out day. I usually feel a little cooking burnout by the end of the week so I thought Saturday would be a good day for having dinners that I would not normally make at home. Saturday … Continue reading

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Seared tuna and stir-fry vegetables. 9/6/25

We occasionally buy these frozen pieces of tuna when they are on sale. Two 7-ounce portions at $5 each make a fancy but economical meal for the three of us. John marinates the tuna briefly in soy sauce and presses … Continue reading

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Chicken and herb salad with nuoc cham. 9/2/25

This was the first time making this recipe so I sort of followed the ingredients but also used comments made by others and my knowledge of what our family likes. It is a NYTimes Cooking recipe that you can find … Continue reading

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Chinese take-out 8/26 and 8/27/25

Sometimes things do not go quite as I expect. It has gotten hot again and no one wants the oven on to cook chicken enchiladas. We buy enough Chinese take-out for tonight and tomorrow when John is having his eye … Continue reading

Posted in Asian, Beef, Easy, Hot weather meals, Pork, rice, take-out, Vegetables, Weeknight dinners | Tagged , , | Leave a comment

Sesame shrimp bowl 8/10/25

Next in our dinners that don’t heat up the kitchen too much is sesame (BLANK) bowl. Sunday night’s bowl featured shrimp but we also make it with salmon and tofu. In the bottom of our bowls we put pre-made rice … Continue reading

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Banh mi take-out. 8/8/25

Friday was a conserve-energy day which means that between 4pm and 9pm you are supposed to turn off the A/C and other electricity. PG&E made this easy for us since we had a power outage twice during that period. So … Continue reading

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Shrimp, vegetables, and beans over rice with nuoc cham 8/2/25

After a non-cooking Friday night due to an event we attended we were supposed to have shrimp tacos on Saturday. As often happens towards the end of the week I was not feeling like what had seemed a good idea … Continue reading

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