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Category Archives: Asian
Stir-fried vegetables and egg over rice. 5/19/24
Sunday is Breakfast For Dinner day. I had some broccoli left over from Friday’s dinner so I combined that with some sliced carrot, onion, shredded cabbage, and scrambled egg. I seasoned the whole thing with tamari plus ground ginger and … Continue reading
Posted in American, Asian, Breakfast For Dinner (BFD), Easy, Eggs, rice, Vegetables, Vegetarian, Weeknight dinners
Tagged Eggs
2 Comments
Salmon bowl with soy vinaigrette 5/7/24
We make this bowl three different ways—one with shrimp, one with tofu, and one with salmon. This is a good hot weather meal since it is basically a salad with rice and a quickly cooked piece of fish. The vinaigrette … Continue reading
Posted in Asian, Fish, Hot weather meals, Methods, pescatarian, rice, Salad, Vegetables, Weeknight dinners
Tagged salmon
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Chicken stir-fry with brown rice. 5/4/24
Tonight we used the vegetables left in the crisper for a simple chicken stir-fry. John manned the stove while I chopped up all the vegetables. I had made the brown rice using the oven method earlier in the day. It … Continue reading
Posted in Asian, Easy, Methods, Poultry, rice, Vegetables, Weeknight dinners
Tagged chicken
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Gochujang shrimp fettucine. 4/3/24
Korea meets Italy in this new recipe we tried tonight. This is a really simple and quick dish. In the time it takes to get the water to boiling and cook the pasta you can make the sauce. Although John … Continue reading
Posted in Asian, Easy, Italian, Pasta, pescatarian, Recipes, Shellfish, Vegetables, Weeknight dinners
Tagged pasta, shrimp
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Scrambled egg stir-fry. 4/28/24
Our go-to dinner on Sunday is Breakfast for Dinner or some sort of dish that revolves around eggs. John always makes an omelet with ham, cheese, mushrooms, and green onions and I always make something different each week. Since the … Continue reading
Posted in Asian, Breakfast For Dinner (BFD), Easy, Eggs, Methods, rice, Vegetables, Vegetarian, Weeknight dinners
Tagged Eggs
1 Comment
Vegan Chana dal. 4/2/24
When we first started making Chana dal (dried split chickpea stew) in our Instant Pot we followed the recipe from this website. https://pipingpotcurry.com/instant-pot-chana-dal/ As time went by we changed the recipe so it would be more in sync with our … Continue reading
Posted in Asian, Easy, Indian, Instant Pot, Legumes, rice, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged Chana dal, dal, Dried chickpeas
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John’s first lonely meal, congee. 3/16/24
As promised John sent along a picture and recipe of his first solo meal since I left on vacation. Congee is an Asian rice porridge suitable for breakfast, lunch, or dinner. Thanks and ❤️ to John! Savory Dinner Congee (kind … Continue reading
Gochujang potato stew. 3/14/24
This potato stew is so delicious! We could not help ourselves and ate the whole pot. According to Wikipedia Gochujang is a savory, sweet, and spicy fermented condiment popular in Korean cooking. We found it in our regular grocery store’s Asian section … Continue reading
Posted in Asian, Easy, Legumes, Recipes, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged beans, potatoes
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Tofu bowl with soy vinaigrette 3/11/24
Making these bowls full of Asian flavor is a real favorite at our house. Tofu bowl is especially good because it is pretty much non-cooking. This means we can eat it winter and summer. John marinates the tofu in the … Continue reading
Posted in Asian, Easy, Hot weather meals, Legumes, rice, Salad, Vegan, Vegetables, Vegetarian, Weeknight dinners
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Beef pho. 3/6/24
Last week we tried a recipe from Jet Tila of Food Network for beef pho. It came out pretty good so I thought we would try it again making small tweaks to the recipe. We decided shorten the time the … Continue reading
Posted in Asian, Beef, soup, Vegetables
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