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Category Archives: Chinese
Kung Pao Shrimp. 9/27/3
We saw Jet Tila make Kung pao shrimp on his show on Food Network, Ready, Jet, Cook! He made it sound pretty simple and it is! The most important thing is to have all your ingredients ready to cook because … Continue reading
Posted in Asian, Chinese, Easy, pescatarian, Shellfish, Vegetables, Weeknight dinners
Tagged shrimp
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Potstickers and broccolini. 2/22/23
We were supposed to be having chickpea stew but at 7PM I had not done anything about dinner. We were watching an episode of America’s Test Kitchen where Lan was making a Chinese dish and it made me remember that … Continue reading
Posted in Asian, Chinese, Easy, Methods, Pork, Vegetables, Weeknight dinners
Tagged pot stickers
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Stir-fried broccoli and chicken over kale and rice 6/1/22
The weather people assured me that the high temperature on Wednesday was supposed to be 73F. With very moderate temperatures for the day I felt that boiling a big pot of water to make fettuccini arrabbiata would not be a … Continue reading
Posted in Asian, Chinese, Easy, Grains, Healthy tips, Hot weather meals, Poultry, rice, Vegetables
Tagged chicken
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Stir-fried vegetables with eggs 5/29/22
My Breakfast For Dinner of stir-fried vegetables and eggs is one that I really enjoy. First I laid down a bed of shredded raw kale and put a veritable garden of stir-fried vegetables mixed with a little rice on top … Continue reading
Posted in American, Breakfast For Dinner (BFD), Chinese, Easy, Eggs, Vegetables, Vegetarian
Tagged Eggs
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Marinated tofu and vegetable stir-fry 3/13/22
I marinated the tofu in a nuoc cham sauce for about two hours. Nuoc cham is a Vietnamese sauce and is basically fish sauce, sugar, and lime juice. With John manning our large fry pan, I cut the vegetables up … Continue reading
Posted in American, Chinese, Easy, Kitchen tips, Vegetables
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Sesame shrimp bowl. 2/17/22
We have had a lot of these sesame bowls lately, some with salmon and some with shrimp. They are a big hit here. We were planning on shrimp scampi but changed the menu because we had a last avocado that … Continue reading
Shrimp sesame bowl 1/27/22
Tonight I served sautéed shrimp with cabbage, avocado, and cucumber over rice with a ginger, soy, white vinegar, and vegetable oil sauce. The dish was topped with a sprinkle of furikake which gave it a nice crunch.
Potstickers with bok choy in oyster sauce. 1/1/22
Happy New Year’s Day, 2022! I have now been writing this blog for over 10 years. During this time I have been at a good weight, at a bad weight, and at a good weight again. The cycles of dieting … Continue reading
Posted in Chinese, Easy, Holidays, Pork, Uncategorized, Vegetables
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Dining out, Carson City, NV. 4/16/21
We have planned to go out to dinner and have pho, a Vietnamese soup. It is a clear but hearty broth with vegetables, noodles, and the meat or not meat of your choice. The internet says it is open until … Continue reading
Posted in Chinese, Dining out
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Lunar New Year treats! 2/12/21
In honor of the lunar new year I made some Vietnamese summer rolls and John cooked some pork potstickers. We served them both with nuoc cham, a dipping sauce. I am a little rusty with my summer roll technique so … Continue reading
Posted in Chinese, Holidays, Pork, Recipes, Vegetables, Vietnamese
Tagged Potstickers, summer rolls
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