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Category Archives: Easy
Grilled Lamb Chops. 9/16/24
I love these little lamb chops that look like miniaturized T-bone steaks! John grilled them to a perfect medium rare. I microwaved the halved sweet potato for about 4 minutes and then handed the halves over to John for finishing … Continue reading
Posted in American, Easy, Grilling, Lamb, Methods, Vegetables, Weeknight dinners
Tagged Lamb
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Shrimp with Asparagus and Rice. 9/13/24
This simple dinner was a winner on Friday night. John seasoned and cooked the shrimp. I steamed the asparagus and reheated some previously made shrimp. Easy and delicious!
Posted in American, Easy, pescatarian, Shellfish, Vegetables, Weeknight dinners
Tagged asparagus, shrimp
1 Comment
Linguine and Meatballs. 9/12/24
I have to admit we took the easy prep for tonight’s dinner. Instead of making my own sauce we picked up a jar of Rao’s tomato and basil sauce. It was quite tasty and was not over-burdened with sugar. I … Continue reading
Posted in American, Beef, Easy, Italian, Pasta, Vegetables, Weeknight dinners
Tagged meatballs, pasta
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Grilled burger with salad. 9/10/24
Yum, dinner!
Posted in Beef, Easy, Grilling, Salad, Vegetables, Weeknight dinners
Tagged beef burger
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Sesame Salmon Bowl. 9/9/24
This is the bowl that started our bowl-mania. It consists of a piece of just cooked through salmon on top of rice and nestled among chopped cabbage, avocado, edamame, and cucumber. It is garnished with a soy vinaigrette, sesame oil, … Continue reading
Posted in Asian, Easy, Fish, Hot weather meals, Legumes, Methods, pescatarian, rice, Salad, Vegetables
Tagged salmon
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Nachos. 9/8/24
For our Breakfast for Dinner night I made a kind of mishmash of leftovers in the refrigerator. Pepperoni, chicken, green onions, jalapeño, shredded cheese, and an egg went into the mix. I scrambled the egg very loosely and put it … Continue reading
Posted in American, Breakfast For Dinner (BFD), Easy, leftovers, Methods, Poultry, Southwest U.S., Vegetables, Weeknight dinners
Tagged Eggs
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Gazpacho with Hummus and Pita 9/7/24
The heat seems never ending and I am starting to recycle my hot weather meals. I use this NY Times recipe as a starting point for my gazpacho. https://cooking.nytimes.com/recipes/1017577-best-gazpacho?unlocked_article_code=1.JE4.HT8S.aPXx_YXLQmVT&smid=ck-recipe-iOS-share Of course there are little tweaks along the way – more … Continue reading
Posted in Easy, Hot weather meals, Mediterranean, Recipes, soup, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged Gazpacho, hummus
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Grilled Steak, Potatoes, and Salad. 9/5/24
It has been very hot here in Northern California. Unless you live close to the ocean, which we do not, temperatures have been over 100F. Due to our inept electric company we are asked to conserve energy 4-8 PM. That … Continue reading
Posted in American, Beef, Easy, Grilling, Hot weather meals, Salad, Vegetables, Weeknight dinners
Tagged Beef, ribeye steak
1 Comment
Asian Chicken Salad. 9/4/24
Tonight’s dinner dish starts with either a base of rice noodles or rice. We used rice because we already had it made and it could be heated in the microwave. On top of the rice are shredded chicken breast, avocado, … Continue reading
Posted in Asian, Easy, Hot weather meals, Methods, Poultry, rice, Salad, Vegetables, Weeknight dinners
Tagged chicken
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Shrimp Tacos and Spicy Beans. 9/3/24
We made these shrimp tacos in stand up taco shells which makes the filling of them much easier. John sautéed the shrimp and I was in charge of the beans and all the accompaniments. The accompaniments were sliced avocado and … Continue reading
Posted in American, Easy, Hot weather meals, Legumes, Methods, Mexican, pescatarian, Shellfish, Southwest U.S., Vegetables, Weeknight dinners
Tagged black beans, shrimp, Tacos
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