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Category Archives: Eggs
BFD. Vegetarian fried rice. 1/24/21
This Sunday’s Breakfast For Dinner (BFD) seems a little less breakfast-y than usual. But it is basically just a sliced up omelet, some vegetables, and a little rice which is mostly all breakfast components. I made my omelet first … Continue reading
Posted in Chinese, Easy, Eggs, Kitchen tips, rice, Vegetables, Vegetarian
Tagged Eggs
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BFD, Egg, kale, and refried beans tostada. 1/17/21
Sunday’s Breakfast For Dinner was so enjoyable that after I cleaned my plate for the first time, I retooled and made a second tostada. I really enjoyed the contrasting flavors, spiciness from the salsa, bitterness from the wilted greens, and … Continue reading
Posted in American, Easy, Eggs, Kitchen tips, Legumes, Mexican, Vegetables, Vegetarian
Tagged Eggs
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What I eat for breakfast. 1/12/21
We were supposed to make Vietnamese sweet and sour soup for dinner on Wednesday but discovered that the okra had turned entirely into slime and had to make an alternative plan for dinner. This plan was more like the old … Continue reading
Posted in American, Easy, Eggs, Healthy tips, Vegetables, Vegetarian
Tagged Eggs, kale
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BFD Asian influenced Breakfast For Dinner. 1/10/21
I realize that this does not look much like a traditional American breakfast. However, the eggs on a Breakfast For Dinner meal are really just a jumping off point for dinner creations. For my BFD I made a rolled omelet … Continue reading
BFD Mexican influenced Breakfast for Dinner. 1/3/21
I am thinking that I might continue the ethnic theme for these BFDs, at least for a while. I can imagine doing an Indian inspired or Chinese inspired take on my egg-based dishes. Keeping meals interesting as well as colorful … Continue reading
Posted in American, Easy, Eggs, Healthy tips, Kitchen tips, Legumes, Mexican, Vegetables, Vegetarian
Tagged beans, kale, scrambled eggs
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BFD – Breakfast For Dinner. 12/27/20
Ah, BFD, so easy but often so dull. I decided to load my plate with color tonight. They say you eat with your eyes first. When it comes to eating, I will do it any way can! Bright yellow eggs, … Continue reading
Posted in American, Easy, Eggs, Healthy tips, Kitchen tips, Legumes, Vegetables, Vegetarian
Tagged beans, mushrooms
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Lunch and Breakfast for Dinner. December 19-20, 2020
I am catching up from the weekend. We had a Zoom party to go to on Saturday and I ate some junk food and I lost enthusiasm for making something more remarkable for dinner. What I did was to combine … Continue reading
BFD, Mushroom and Swiss omelet. 12/13/20
Since John always seems to get such pleasure out of making his Breakfast For Dinner omelets, I thought I would try one tonight. My filling was minced shallots, sliced cremini mushrooms and Swiss cheese. When John makes his he just … Continue reading
Breakfast for Dinner. 12/6/20
I am always trying to think of something new to do with my BFD each week. The result is not always photogenic but is usually tasty. This week I made a sort of open faced omelet. Along with the eggs … Continue reading
BFD, scrambled eggs, veggie patty, salad, pita. 11/29/20
Here we are back to the easiest dinner of the week, Breakfast For Dinner (BFD). John was busily concocting his omelet but I felt like, “Easy. All I want is easy.” So I made some simple soft scrambled eggs, microwaved … Continue reading
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