Category Archives: Fish

Chilean sea bass, farro mix, broccoli. 1/2/23

Posted on January 3, 2023 by Beebamom

I am starting off the new year with one of the best “diet” dinners in our repertoire, Chilean sea bass with delicious sides. John roasted the sea bass in a 400F oven for 13 minutes. It was flavored with olive … Continue reading →

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Salmon bowl. 12/10/22

Posted on December 11, 2022 by Beebamom

I have been having some trouble with a painful knee. It is obviously arthritis brought on by years of running, hiking, and playing tennis and mostly because as you get older your joints start to wear out. In order to … Continue reading →

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Tilapia tacos with spicy black beans. 12/3/22

Posted on December 4, 2022 by Beebamom

John pan roasted the fish and I made the beans with yellow bell and jalapeño peppers, onions, and garlic spiced up with Tabasco sauce, cumin, and chipotle powder. The garnishes were avocado crema and yogurt. We warmed the tortillas in … Continue reading →

Posted in American, Easy, Fish, Legumes, Methods, Mexican, pescatarian, Southwest U.S., Vegetables, Weeknight dinners | Tagged , | Leave a comment

Salmon bowl. 11/21/22

Posted on November 22, 2022 by Beebamom

This bowl is a family favorite and we make it three different ways, this one with salmon, another with shrimp, and my favorite with tofu. Other than making rice and cooking the salmon, there is no other cooking involved. I … Continue reading →

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Seared tuna with rice and bok choy. 11/15/22

Posted on November 16, 2022 by Beebamom

After marinating the tuna for an hour in soy sauce, ginger powder, garlic powder, and a few drops of sesame oil John coated the pieces with black and white sesame seeds. Then he seared it for two minutes on each … Continue reading →

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Roasted tilapia, pesto, and sheet pan veg. 10/29/22

Posted on October 29, 2022 by Beebamom

This is almost an instant replay of a dinner we had last week. We enjoyed last week’s rendition of this fish dinner plus we had one frozen cube of pesto left so our only change was to add mushrooms to … Continue reading →

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Seared tuna, lentils, and broccoli 10/24/22

Posted on October 25, 2022 by Beebamom

We were supposed to be making lentils with turkey sausage tonight but we saw a nice piece of tuna at Costco and took the lentils in a different direction. I whizzed up a little onion, garlic, and ginger in my … Continue reading →

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Tilapia with pesto and roasted vegetables. 10/22/22

Posted on October 23, 2022 by Beebamom

We took the humble tilapia and elevated it with a perfect cook, a homemade pesto, and delicious roasted carrots, zucchini, and red onion. Our dishes were garnished with a drizzle of olive oil and a chiffonade of fresh basil. I … Continue reading →

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Roasted tilapia, sheet pan veg, and mustard sauce. 10/11/22

Posted on October 12, 2022 by Beebamom

The trickiest thing about making this dinner was to get everything finished cooking at the same time. I pre-heated my oven to 425F convect. I knew the carrots and cabbage would take about 30 minutes and the green beans about … Continue reading →

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Salmon green plate special. 10/3/22

Posted on October 4, 2022 by Beebamom

We definitely have a division of labor when making this dinner. John does all things fish and I do all things vegetable. Here is how he prepares the salmon. First he chooses similarly sized pieces, in this case 3/4 of … Continue reading →

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