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Category Archives: Instant Pot
Instant Pot Toor dal. 6/20/20
I got the recipe for toor dal from PippingPotCurry. This site takes Indian food and makes it quick and easy using an Instant Pot. Here is where you can find the recipe. (The recipe is at the bottom of the … Continue reading
Posted in Easy, Indian, Instant Pot, Legumes, Recipes, rice, Vegan, Vegetables, Vegetarian
Tagged pigeon peas, Toor dal
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Chana Dal. 6/13/20
Yum, I love Chana dal. It is dried split chickpeas cooked together with onions, garlic, tomatoes, and spices. After a quick 30 minute soak, it all goes in the instant pot. Here is the recipe I use – https://pipingpotcurry.com/instant-pot-chana-dal/ … Continue reading
Posted in Easy, Indian, Instant Pot, Legumes, Recipes, Vegan, Vegetables, Vegetarian
Tagged Chana dal, dal, Dried chickpeas
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Classic chicken. 6/8/20
Every once in a while I need to throw a classic chicken dinner into the line-up. It is comfort food for me. And since for years chicken has been the go-to Monday dish, it is even more comforting to eat … Continue reading
Posted in American, Easy, Instant Pot, Poultry, sous vide, Vegetables
Tagged chicken breast
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Instant Pot beef stew. 6/2/20
Usually you would not think of having beef stew in the summer but we had a piece of beef chuck in the freezer that needed using and John was in a beefy mood. We decided to do the cooking in … Continue reading
Posted in American, Beef, Easy, Instant Pot, Kitchen tips, omnivore, Vegetables
Tagged beef stew
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Instant Pot Palak Dal. 5/25/20
Our son has been encouraging us to try this dal (lentil) dish that he makes at home. The recipe he sent me Lentils with Spinach or Palak Dal was from America’s Test Kitchen and like many of their recipes had … Continue reading
Posted in Easy, Indian, Instant Pot, Legumes, rice, Vegan, Vegetables, Vegetarian
Tagged chickpeas, dal, lentils, spinach
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Split chickpeas with spinach and basmati rice. 5/9/20
It looks as though I was trying to match the split chickpeas to the rice! Good job, me! I guess what happened is that both recipes included turmeric. I made the split chickpeas (Chana dal) in the Instant Pot and … Continue reading
Posted in Easy, Indian, Instant Pot, leftovers, Legumes, Vegan, Vegetables, Vegetarian
Tagged chickpeas
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Instant Pot biryani with shrimp. 5/4/20
Since making shrimp in the Instant Pot under pressure is a no-go due to the shrimp being too delicate and becoming overcooked, I adapted a recipe to make the rice in the I.P. and the shrimp in a sauté pan. First … Continue reading
Posted in Indian, Instant Pot, pescatarian, Recipes, rice, Vegetables
Tagged rice, shrimp
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Instant Pot beef stew. 4/27/20
Take your favorite beef stew recipe. Set the Instant Pot on sauté and brown your meat. We used half of a chuck steak. Add your vegetables, add liquid, and herbs and seasoning. Change the setting to pressure cook and the … Continue reading
Classic chicken dinner. 4/22/20
What can I say? We are having a sous vide chicken breast again. And our sides are the usual Instant Pot cooked rutabagas plus sautéed broccoli with a little cauliflower. It may not be original or exotic but we have … Continue reading
Chana Dal with zucchini and cabbage. 4/21/20
Chana dal is made with dried split chickpea in a pressure cooker or Instant Pot. I do not know which of my dals I like better Chana dal or Afghani dal. They are both delicious. Chana dal is a little … Continue reading
Posted in Indian, Instant Pot, Legumes, Recipes, Vegan, Vegetables, Vegetarian
Tagged chickpeas, dal
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