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Category Archives: Italian
Linguine with green tomato sauce. 10/14/19
Note: For a vegan dish omit parmesan cheese This dinner featured a pasta sauce that I made in August from some fully ripe green tomatoes. Our daughter had two Aunt Ruby’s German Green tomato plants at her plot in the … Continue reading
Posted in Easy, Italian, Pasta, Vegan, Vegetables, Vegetarian, WW points
Tagged pasta
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🐟 Penne with tuna and snow peas. 9/28/19
Thursday’s dinner was another “pantry” dinner. Some pasta, a can of tuna, olive oil, an herb, and a vegetable. Although I used fresh snow peas and tarragon, it could just as easily have been made with frozen peas and dried … Continue reading
Posted in Easy, Fish, Italian, Pasta, pescatarian, Vegetables, WW points
Tagged pasta, tuna
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🥩 Linguine with meat sauce and salad. 9/19/19
In deference to my diet I made less pasta and filled half my bowl with salad. I made the spaghetti sauce in July and I do not know the exact amounts of the ingredients so I could not assign a … Continue reading
Posted in Beef, Easy, Italian, Kitchen tips, Pasta, Recipes, Vegetables
Tagged Llnguine, meat sauce
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A really ugly looking dinner. 8/20/19
We have a lot of Aunt Ruby’s German Green tomatoes so I made tomato sauce. About two weeks ago I ruined it by putting in red tomato paste turning it into brown sludge. Why not make my own tomato paste … Continue reading
Less cooking. 8/16-17/19
I am running out of steam for doing actual cooking at the end of this week. Maybe it is the hot weather that has gotten to me. On Thursday we were supposed to have chicken on the grill but John … Continue reading
Posted in Easy, Italian, Kitchen tips, pescatarian, Recipes, Vegetables, Vegetarian
Tagged bruschetta, tomatoes, tuna
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Shrimp scampi. 8/13/19
Tonight’s dinner is easy for me. I have to mince 4 cloves of garlic, heat up some leftover rice, and zap the Stouffer’s spinach soufflé for 10 minutes. John, on the other hand, has to peel and de-vein the shrimp, … Continue reading
Posted in American, Easy, Italian, pescatarian, rice, Shellfish, Vegetables
Tagged rice, shrimp, spinaxh
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Green tomato sauce. 8/7/19
Our daughter is growing a type of tomato called Aunt Ruby’s German Green. Many of these tomatoes are real bruisers and weigh in around a pound each. The flesh is a bright green. We have a lot of them so … Continue reading
Posted in Beef, Italian, Kitchen tips, Pasta, Recipes, Vegetables
Tagged spaghetti sauce, tomatoes
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Semi-fresh spaghetti sauce. 7/27/19
I used my last container of frozen spaghetti sauce for our dinner on Saturday night. Knowing that we would be facing a tomato glut by this point in the summer, I filled each container only half full so that my … Continue reading
While the A/C was broken. 7/25/19
We have been shuttering ourselves in the house while the air conditioning has been broken. We get up early and open the house up while it’s cool and then we are hermits for the rest of the day – no … Continue reading
Posted in American, Dining out, Easy, German, Italian, Vegetables
Tagged Bratwurst, sauerkraut
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Vegetarian pizza on the grill. 7/13/19
I bought some New York pizza dough and mozzarella at Whole Foods today. I am very excited to make pizza Margarita outside on the grill. We have not done this in years! The pizza dough is New York style. My … Continue reading
Posted in American, Easy, Grilling, Italian, Kitchen tips, Vegetables
Tagged Grilling, Pizza, pizza margarita
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