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Category Archives: Italian
Food from the freezer. 1/30/19
We get home today around noon from St. George, UT. During the time we were away we sold our car and completed the sale of our house. It was not a pleasant undertaking but it is done and we are … Continue reading
Posted in Beef, Italian, Kitchen tips, Pasta, Vegetables
Tagged meat sauce, Spaghetti
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Spaghetti with meat sauce. 12/11/18
Having eaten Italian food for three weeks in December I took a little break from it after we got home. Now I think enough time has passed to start making it again. The sauce I make is based on ground … Continue reading
Posted in Beef, Italian, Pasta, Recipes, Vegetables
Tagged ground beef, Italian, Spaghetti, spaghetti sauce
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Happy New Year! 1/1/19
Greetings! I got back from Italy last night and am looking forward to a new year of posting what John and I prepare and eat. I am so excited to be cooking again in my own kitchen which has sharp … Continue reading
Christmas dining. 12/25/18
Our son and his wife arrived and met us in Florence. We are celebrating Christmas here. Unfortunately we could not procure our usual Christmas bagels and lox so we settled for Italian panattone. There is a bakery downstairs from the … Continue reading
Lunches only. 12/19/18
For the last few days we have been making lunch our main meal. On the day we drove from Orvieto to Lucca we stopped in the little town of Reggello to visit the Masaccio Museum. After we had Sunday lunch … Continue reading
Posted in Dining out, Italian, Pasta, pescatarian, rice, Shellfish
Tagged Italy, pasta, pezzole, risotto, Shellfish
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Humble Offerings. 12/14/18
Tonight we go out to a simple wine bar in the neighborhood near our hotel in Orvieto. Our first thought is to have a little antipasti and a glass of wine but the appetizer is so good we decide to … Continue reading
Pizza is a bargain in Italy. 12/13/18
We have crossed the continent and the ocean and here we are in Italy embarking on a three week celebration with family. Daughter is with us and son and daughter-in-law will follow in about a week’s time. Today we spend … Continue reading
Simply spaghetti. 12/1/18
Last night we opened a jar of Bertolli tomato sauce and cooked up some thick spaghetti. I usually make my own sauces but we got a late start on supper so it was the jar for us. I am not … Continue reading
Last of the tomatoes. 11/29/18
We are down to the last of our tomatoes from this year’s crop. To mark the occasion and as a preview to our upcoming trip to Italy I made a dress-your-own salad with oil and vinegar accompanied by a slice … Continue reading
Planning ahead. 11/25/18
Yesterday I thought to myself, if I do not start planning and cooking ahead my whole house of cards is going to fall down. I am not sleeping well and I need occasional little naps. Often I need a … Continue reading
Posted in Italian, Kitchen tips, Pasta, Vegan, Vegetables, Vegetarian
Tagged capers, garlic breadcrumbs Italian, olives, Spaghetti, tomatoes
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