-
Recent Posts
Archives
Categories
-
Join 383 other subscribers
Meta
Category Archives: Legumes
Lentils with turkey sausage. 1/30/26
Enjoyable for dinner and there are leftovers for lunch.
Moroccan style chicken and chickpeas 1/22/26
Lots of people like sweet dishes. I am not one of them. If you are like me I would suggest cutting the raisins to a quarter cup ot less in the recipe Moroccan style chicken and chickpeas
Posted in Legumes, North African, Poultry, Vegetables, Weeknight dinners
Tagged chicken, chickpeas
Leave a comment
Gochujang potato stew with bean and greens. 1/9/26
This is a NYTimes Cooking recipe that you should be able to access since the link has a “share” on it.. https://cooking.nytimes.com/recipes/1024082-gochujang-potato-stew?smid=ck-recipe-iOS-share It is pretty much carbo heaven since you have a combo of potatoes, beans, and rice. There is … Continue reading
Posted in Asian, Legumes, rice, stew, Vegetables, Vegetarian, Weeknight dinners
Tagged beans, Fice, potato
Leave a comment
Ras el hanout chickpeas and greens. 1/7/26
This is a new recipe for a vegan dinner that I saw on the New York Times Cooking site. Much like everyone else I am trying to eat in a healthier manner. I am including the recipe below but I … Continue reading
Posted in Easy, Legumes, North African, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged chickpeas, kale
Leave a comment
Merguez sausages with crispy chickpeas. 11/6/25
Recently Sarah got a 2-Good-2-Go surprise bag from Eataly, an Italian gourmet market. Among other things a package of six Merguez sausages was included. She looked through recipes and found one that we had all the ingredients for and made … Continue reading
Posted in Lamb, Legumes, Middle Eastern, rice, Vegetables
Tagged chickpeas, merguez sausage, yogurt
Leave a comment
Chickpea stew. 11/5/25
We have been eating a lot of vegetarian dinners lately and this chickpea stew is one of my favorites! Chickpeas with ditalini and kale Ingredients2 teaspoons extra-virgin olive oil2 carrots, peeled and chopped2 celery stalks, chopped1 zucchini, chopped (optional)1 medium … Continue reading
Posted in American, Easy, Legumes, Pasta, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged chickpeas, pasta
Leave a comment
Red lentils with spinach and rice. 11/4/25
I usually make this dish with kale instead of spinach but I felt the spinach would be softer in John’s mouth. I dressed my bowlful with the some yogurt mixed with salt and cumin and cherry tomatoes. John goes back … Continue reading
Posted in Afghan, Easy, Indian, Legumes, rice, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged lentils, red lentils, rice
Leave a comment
Out to lunch. 10/30/25
Sarah’s friend Mark has been here for a few days. One of the mandatory events for his visit is a lunch at Zeni, an Ethiopian restaurant that we all adore. We ordered their veggie platter served on and with injera. … Continue reading
Posted in Dining out, Ethiopian, Lamb, Legumes, Poultry, Salad, Vegetables
Tagged Ethiopian, injera
Leave a comment
Chickpeas with ditalini and vegetables 10/10/25
Making chickpea stew is an easy way to use up leftover vegetables that may be getting limp in the refrigerator. In addition to the chickpeas, Ditalini, and broth I added tomatoes, thyme, and zucchini from the garden and carrots, fennel, … Continue reading
Posted in American, Easy, Legumes, Methods, Pasta, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged chickpeas, pasta, vegetable
Leave a comment
Afghani dal with rice, kale, and yogurt. 10/2/25
After last night’s expensive dinner we opted for one much more economical. Lentils are probably the cheapest way to serve protein plus they cook up quickly with no soaking or pre-cooking. This is especially true of red lentils. (Red lentils … Continue reading
Posted in Afghan, Asian, Easy, Legumes, Recipes, rice, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged lentils
Leave a comment
Omnivore 