Category Archives: Legumes

Chickpea stew. 8/13/25

This delicious chickpeas, vegetables, and pasta stew can be easily made vegetarian or vegan.

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Sesame shrimp bowl 8/10/25

Next in our dinners that don’t heat up the kitchen too much is sesame (BLANK) bowl. Sunday night’s bowl featured shrimp but we also make it with salmon and tofu. In the bottom of our bowls we put pre-made rice … Continue reading

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Lentils stew. 8/4/25

Lentils with turkey sausage makes for an economical and comforting dinner. I start chopping the vegetables and John starts the cooking right away. First I chop the onion and garlic which he starts cooking in some olive oil. By the … Continue reading

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Shrimp, vegetables, and beans over rice with nuoc cham 8/2/25

After a non-cooking Friday night due to an event we attended we were supposed to have shrimp tacos on Saturday. As often happens towards the end of the week I was not feeling like what had seemed a good idea … Continue reading

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Chicken burrito bowl 7/26/25

Sarah was such a sweetie gathering all the ingredients we needed to make chicken burrito bowls when we got back from our trip. Just think of all the things you like in a burrito and put it in a bowl. … Continue reading

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Texas caviar and grilled hamburgers. 7/7/25

Over the weekend John was not feeling well so we scuttled all our plans. He felt better today so we made our Sunday holiday dinner on Monday. I have shown lots of hamburger pictures so I thought I would highlight … Continue reading

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Chickpeas with ditalini and vegetables. 7/2/25

Delicious vegetarian or vegan dinner. Always a hit at our house. Our bowls are adapted to our tastes but started with this recipe from NY Times Cooking. https://cooking.nytimes.com/recipes/1015767-chickpea-stew-with-orzo-and-mustard-greens?smid=ck-recipe-iOS-share

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Chicken burrito bowl. 6/30/25

This is a great hot night dinner! The basics for the burrito bowl are on –https://www.budgetbytes.com/poor-mans-burrito-bowls/ This is super simple to make. We added rotisserie chicken and avocado. We spiced up the black beans with Rotel and added tortilla chips. … Continue reading

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Pasta with tomatoes, sausage, and beans (or greens). 6/26/25

Thursday is Sarah’s night for cooking. This week she made a pasta dish which was adapted from a recipe from Bon Appetit and then further modified by her and then discussed by the three of us as to what would … Continue reading

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Lentils and turkey sausage. 6/16/25

This is a quick and easy to make dinner. The lentils cook in about 25 minutes. I started off by sautéing chopped onions, minced garlic, sliced carrots, and celery. Next came the sausage, lentils and chicken stock. With five minutes … Continue reading

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