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Category Archives: Legumes
Split chickpeas with spinach and basmati rice. 5/9/20
It looks as though I was trying to match the split chickpeas to the rice! Good job, me! I guess what happened is that both recipes included turmeric. I made the split chickpeas (Chana dal) in the Instant Pot and … Continue reading
Posted in Easy, Indian, Instant Pot, leftovers, Legumes, Vegan, Vegetables, Vegetarian
Tagged chickpeas
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Pinto bean tacos. 5/5/20
Happy Cinco de Mayo! To honor this quasi-holiday and because it is Tuesday we are having tacos! Since I am trying to do an every other day vegan/vegetarian dinner, we are preparing pinto bean tacos accompanied by cole slaw. My … Continue reading
Posted in American, Easy, Kitchen tips, Legumes, Mexican, Vegetables, Vegetarian
Tagged beans, Tacos
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Mexican inspired salad. 5/1/20 #salad#chicken
I don’t know about you but I am not a fan of making salad. It always seems like so much work for a very slim reward. However, since we are in the throes of a week where the scale is … Continue reading
Chana Dal with zucchini and cabbage. 4/21/20
Chana dal is made with dried split chickpea in a pressure cooker or Instant Pot. I do not know which of my dals I like better Chana dal or Afghani dal. They are both delicious. Chana dal is a little … Continue reading
Posted in Indian, Instant Pot, Legumes, Recipes, Vegan, Vegetables, Vegetarian
Tagged chickpeas, dal
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Red lentils, brown rice, and zucchini. 4/17/20
Following up on last night’s vegetarian/vegan dinner, here is another main course that can be totally vegan or vegetarian depending on your enhancements. I used light butter with canola oil to round out the flavors but you could use olive … Continue reading
Posted in Afghan, Easy, leftovers, Legumes, rice, Vegan, Vegetables, Vegetarian
Tagged lentils
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Leftovers For Dinner. 12/17/20
It is one of those weeks where you become so busy that just grabbing something out of the fridge seems like the best way to get dinner on the table. Luckily we have a lot of leftovers this week, enough … Continue reading
Posted in Easy, Kitchen tips, leftovers, Legumes, soup, Vegetables
Tagged chickpeas, lentils
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🦃 Kale soup with turkey sausage, potatoes, and cannellini beans. 4/2/20
I came across this recipe and decided to make it my own. The original recipe called for chorizo, russet potatoes, tomatoes, kale, and broth. My version has turkey sausage, kale stems and leaves, small red potatoes, cannellini beans, carrots, tomatoes, … Continue reading
Posted in American, Easy, Healthy tips, Legumes, Poultry, Vegetables
Tagged kale, soup, turkey sausage
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🥬 Goodness in a bowl, chickpea stew. 3/25/20
Vegetarian or vegan, this chickpea stew is the epitome of goodness in a bowl. Healthy and filling but also quick, easy, and economical, it is the perfect shelter-in-place kind of meal. My original recipe came from Melissa Clark of the … Continue reading
Posted in American, Easy, Legumes, Pasta, Recipes, Vegan, Vegetables, Vegetarian
Tagged chickpeas, stew
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🥬 Composed salad. 3/20/20
In these harried days when no one is composed, make a composed salad out of leftovers and what you have in your fridge. Starting with a bed of romaine, I put some egg salad, corn and diced asparagus stems, edamame, new … Continue reading
Posted in American, Easy, Eggs, leftovers, Legumes, Vegetables, Vegetarian
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🥬 Afghani dal. 3/14/20
This dinner wasn’t even on the menu this week but we just did not feel like going to the fuss of scallops. Since we are stuck here at home due to social distancing (which you should take very seriously!) I … Continue reading
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