Category Archives: Pasta

Rigatoni with White Bolognese – 11/2/16

Posted on November 3, 2016 by Beebamom

I have been to Italy over 20 times but I have never been to Bologna. I do not even know what there is to see there!  Maybe next time I shall make sure it is on my visit list.  One … Continue reading →

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Orrecchiette with winter squash – 10/31/16

Posted on November 2, 2016 by Beebamom

Well, it is Halloween at our house and we are ready for trick or treaters. Unfortunately, no one shows. Must be a combination of a Monday night, on and off rain, and being at the end of a cul-de-sac. Guess … Continue reading →

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Bucatini and meatballs – 10/25/16

Posted on October 26, 2016 by Beebamom

Who doesn’t love some what we call “red Italian.” Growing up on the Jersey shore, this was Italian American food to us. I don’t think I realized that there was any other Italian cuisine involving non-red sauces and polenta or … Continue reading →

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Out of the freezer – 10/20/16

Posted on October 22, 2016 by Beebamom

I made this dinner on September 11, 2016 and stuck the leftovers in the freezer. Since we are leaving Utah for home tomorrow and don’t want to mess up our just cleaned kitchen, tonight is the perfect time for planned-overs. … Continue reading →

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A bonanza of leftovers – 10/17/16

Posted on October 18, 2016 by Beebamom

After hugging Jon goodbye, it was time to take stock of what we had left over in the refrigerator. Hmmm, beans, rice, lasagna, peppers and onions, and the remnants of my lunches at Mongolian BBQ and Mad Pita Express. For … Continue reading →

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Lasagna! Italian night – 10/12/16

Posted on October 13, 2016 by Beebamom

On Wednesday I made an Italian/American lasagna. I call it Italian/American because from what I have read, Americans are so much more about putting lots of meat into their Italian dishes than actual Italians do. I used no-boil noodles and … Continue reading →

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Our son’s favorite meal – 10/9/16

Posted on October 10, 2016 by Beebamom

After having dinner at our friends’ house on Thursday, Chinese food on Friday, and driving to Utah on Saturday, it is time to get back to cooking! We are spending two weeks in beautiful Utah red rock country. Our son … Continue reading →

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Cellentani with broccoli and green onions in peanut sauce – 9/30/16

Posted on October 1, 2016 by Beebamom

John was too full for a proper dinner tonight since he ate one of containers of  leftover Moroccan chickpeas with chard for a late lunch. My lunch was somewhat smaller so I decided to go with the dinner on my menu … Continue reading →

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Cannellini bean stew – 9/11/16

Posted on September 14, 2016 by Beebamom

I have gotten a few days behind because we were traveling and I was also a little lax on eating correctly. It happens! And when it does learn from the experience and move forward. There is nothing to be gained … Continue reading →

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Chickpeas, pasta, and vegetables – 8/31/16

Posted on September 3, 2016 by Beebamom

Wait, didn’t I just make this? Yes, but it is so delicious and vegan besides! Anyway, it has different vegetables in it so the taste is a little different. I could eat this every week and I guess I do!

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