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Category Archives: Pasta
Chickpea and ditalini stew. 4/11/25
This such a delicious vegan dish. I probably could eat it once a week! Of course if you want to keep it vegan omit the parmesan cheese. Chickpeas with ditalini and kale Ingredients2 teaspoons extra-virgin olive oil2 carrots, peeled and … Continue reading
Posted in American, Easy, Legumes, Mediterranean, Pasta, Recipes, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged chickpeas, pasta, Vegetables
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Whole grain penne with tuna, zucchini, and herbs. 4/8/25
I had a partially used package of mint that I wanted to use before it went bad. So I googled mint recipes and found this one from NYTimes Cooking. https://recipekeeperonline.com/recipe/gHwiS0Yl2U-azD061aVrTw Recipekeeperonline.com is where I keep all my recipes that I … Continue reading
Posted in American, Easy, Fish, Italian, Pasta, pescatarian, Vegetables, Weeknight dinners
Tagged canned tuna, pasta, zucchini
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Penne with basil and tomato sauce. 4/1/25
John and I were out most of the day visiting old friends who were staying near their kids and grandkids in the North Bay. Since we would not be back home until 6 PM I figured we would need a … Continue reading
Posted in American, Easy, Italian, Methods, Pasta, Vegetarian, Weeknight dinners
Tagged pasta
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Whole-grain orecchiette with sausage and kale. 3/20/25
John is taking over cooking duties this week while I am away. Tonight he makes one of his favorites, orecchiette with sausage and greens. This is a dish we first had in Puglia, the heel of the boot of Italy. … Continue reading
Posted in Italian, Pasta, Pork, Vegetables, Weeknight dinners
Tagged greens, pasta, Sausage
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Two-fer. 3/18 and 3/19/2025
On Tuesday John did most of the chopping for our dinner of chicken lo mein. I was hurriedly packing for a trip to the East Coast to be with my dear friend whose husband had died a few days before. … Continue reading
Posted in American, Asian, Chinese, Easy, Eggs, Leftovers For Dinner, Methods, Pasta, Poultry, Vegetables, Weeknight dinners
Tagged chicken, chicken lo mein, leftovers
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Penne with meat sauce. 3/11/25
We were supposed to be having chicken enchiladas for dinner tonight. Sarah and I were tasked with picking a rotisserie chicken from Costco. But when we got there the chicken cupboard was bare and so we had to come up … Continue reading
Posted in American, Beef, Easy, Italian, leftovers, Pasta, Vegetables, Weeknight dinners
Tagged meat sauce, penne
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Cabbage spaghetti 3/6/25
Sarah made her wonderful pasta and cabbage again for her Thursday night dinner. She last made it in January and it was met with rave reviews. Below is her recipe from The Takeout. She promised that she used less oil … Continue reading
Posted in American, Pasta, Vegetables, Vegetarian, Weeknight dinners
Tagged cabbage, pasta
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Chickpea vegetable stew. 3/3/25
Look at that vibrant bowl of dinner! It makes me feel healthier just looking at it! It does involve some chopping but it is really simple to make. Here’s the recipe: Chickpeas with ditalini and kale Ingredients 2 teaspoons extra-virgin … Continue reading
Posted in American, Easy, Legumes, Mediterranean, Pasta, Recipes, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged chickpeas, pasta, Vegetables
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Shells with sausage and mushroom tomato sauce. 2/27/25
Thursday is officially Sarah’s night to cook. She defrosted the second half of the sauce she made last week and served it over medium pasta shells. It was delicious and we all indulged in an extra ounce of pasta.
Baked feta pasta. 2/6/25
Sorry for the messy bowl picture! As usual when I get a bowl of pasta I want to jump right in so I had already started eating it before I was stopped to take a picture. This is another recipe … Continue reading
Posted in Mediterranean, Pasta, Recipes, Vegetables, Vegetarian
Tagged Cherry tomatoes, feta, pasta
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Omnivore 