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Category Archives: pescatarian
Penne with broccoli and tuna. 12/15/25
This is an easy but very tasty dinner. And it can all be made in the time it takes to heat up the water and cook the pasta. While John was tending the water and the pasta, I sautéed onions … Continue reading
Posted in American, Easy, Fish, Italian, Methods, Pasta, pescatarian, Vegetables, Weeknight dinners
Tagged broccoli, pasta, tuna
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Clam chowder. 12/13/25
These chilly days really call for a bowl of warming soup. Our clam chowder really fills the bill. For the recipe please see my post from October, 2025.
Posted in American, pescatarian, Recipes, Shellfish, soup, Vegetables, Weeknight dinners
Tagged clams, leeks, potatoes, soup
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Chilean sea bass, new potatoes, asparagus with hollandaise sauce. 12/8/25
Happy birthday to me! John roasted the fish in a 400F oven for 13 minutes and made the hollandaise sauce (from a Knorr packet) while I steamed the potatoes and sauteed asparagus. I think we should have made a beurre … Continue reading
Posted in American, Easy, Fish, pescatarian, Special occasion, Vegetables, Weeknight dinners
Tagged Fish, Sea bass
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Kung Pao Shrimp. 11/14/25
Our Kung Pao shrimp turned out great! We followed a recipe by Jet Tila which you can find here-https://www.foodnetwork.com/recipes/kung-pao-shrimp-7112947 The cooking goes really quickly so it is important to have your mise en place ready when you begin cooking. Although … Continue reading
Posted in Asian, Chinese, Easy, pescatarian, Recipes, rice, Vegetables, Weeknight dinners
Tagged Cashews, rice, shrimp
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Clam chowder. 10/31/25
Well, boo, here it is Halloween and nobody came to our door. Sarah and John will have to eat the candy I bought. Clam chowder is our spooky dinner for Halloween night.
Posted in American, pescatarian, Shellfish, soup, Weeknight dinners
Tagged clam chowder
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Tilapia with mustard sauce, rice, broccoli. 10/29/25
Since John is healing from oral surgery we will be eating soft things this week. The broccoli was the only potentially hard food so I cooked it thoroughly and chopped it up with butter and sour cream in my mini … Continue reading
Posted in American, Easy, Fish, Methods, pescatarian, rice, Vegetables, Weeknight dinners
Tagged broccoli, Fish, rice, tilapia
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Shrimp in a Pernod cream sauce with rice. 10/23/25
My contribution to fancy dishes for dinner was shrimp in a Pernod cream sauce with rice. I made extra sauce, as you can see in the swimming pool of sauce above, because it is so delicious. Although there was a … Continue reading
Posted in pescatarian, rice, Shellfish, Special occasion, Vacation cuisine, Vegetables
Tagged shrimp
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Jonathan’s fancy scallop dinner. 10/21/25
This is Jonathan’s go-to dinner for special occasions. It is so delicious! I was his sous chef busily cutting up the vegetables and getting the prep done. He was the cook braising the leeks in butter and a little water, … Continue reading
Posted in American, pescatarian, Shellfish, Special occasion, Vegetables
Tagged scallops
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Chilean sea bass with steamed potatoes, and asparagus. 10/1/25
We got October off with a bang by making our favorite fish. Chilean sea bass is expensive so we do not have it frequently and it is always a treat. John and I made a special trip to Costco where … Continue reading
Posted in American, Easy, Fish, Methods, pescatarian, Vegetables, Weeknight dinners
Tagged asparagus, Chilean sea bass, potatoes
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Shrimp and rice in a saffron Pernod cream sauce 9/24/25
This shrimp dinner is always a hit at our house. This time I doubled the delicious sauce so we would have plenty. I have posted it before so if you’d like to see the recipe refer to my earlier blog … Continue reading
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