Category Archives: pescatarian

Convenience food. 3/12/26

We did not feel like going through the mess of a complicated dinner so we opted for air-frying fish fillets and making a packaged salad. It was easy and we enjoyed it.

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Kung Pao Shrimp. 3/10/26

We watched Jet Tila make this recipe on Food Network. The most important step to remember is, have your mise en place ready before you start cooking anything. The whole cook time is about 10 minutes. A couple of things … Continue reading

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Crispy fish fillet sandwiches and a salad. 3/7/26

The other day we were at Costco when I noticed that they carried Gorton’s crispy fish fillets. Having spent part of our lives living in Massachusetts we were familiar with the Gorton fisherman and remembered plenty of meals when the … Continue reading

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Seared tuna steak, rice, broccoli. 3/2/26

Wow, was this a delicious dinner! John cooked the tuna so that it was just warm in the center and I jazzed up the rice with chives and the broccoli with sesame oil and a pat of butter. I could … Continue reading

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Tilapia with mustard sauce, rice, broccoli. 2/24/26

Mustard sauce is easy to make and not too rich. It gives our fish dishes a nice tang. John is always happy when I make it. You can see from my picture that it also tastes good on rice and … Continue reading

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Seared scallops, new potatoes, asparagus. 2/23/26

We used to get large frozen scallops in a clear plastic bag from Costco. They have disappeared for at least a year. We decided to try the Kirkland frozen scallops. They are smaller but they turned out really tasty. John … Continue reading

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Swordfish with agghiotta condiment. 2/15/26

This was supposed to be our Valentine’s Day dinner but I made a lot of guacamole that we had with tortilla chips as a treat before dinner and then we were too full to eat dinner. Agghiotta is a Sicilian … Continue reading

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New England Clam Chowder. 2/9/26

Always a crowd pleaser!

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Penne with broccoli and tuna. 12/15/25

This is an easy but very tasty dinner. And it can all be made in the time it takes to heat up the water and cook the pasta. While John was tending the water and the pasta, I sautéed onions … Continue reading

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Clam chowder. 12/13/25

These chilly days really call for a bowl of warming soup. Our clam chowder really fills the bill. For the recipe please see my post from October, 2025.

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