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Category Archives: pescatarian
Fish sandwiches with beans and slaw. 3/27/26
We opted for something easy tonight. I enjoy having these crunchy but low-calorie fish fillets in the freezer. They cook up in the air fryer in about 12 minutes. Along side of our open-faced fish sandwiches I heat up some … Continue reading
Posted in American, Easy, Fish, Legumes, pescatarian, Vegetables, Weeknight dinners
Tagged Fish, Salad, slaw
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Open-faced shrimp taco. 3/24/26
One problem I have with tacos is that I eat them too fast! I have the taco cradled in my hand and it is impossible to put down without the insides falling apart. My open-face taco is like a tostada … Continue reading
Posted in American, Easy, Hot weather meals, Methods, Mexican, pescatarian, rice, Shellfish, Vegetables, Weeknight dinners
Tagged rice, shrimp, taco, Vegetables
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Tilapia with mustard sauce. 3/21/26
It’s springtime and definitely the time for asparagus! Tonight’s dinner was quick-cooking tilapia, some mashed potatoes left over from last night, and big, fat asparagus. The mustard sauce goes well with all three!
Posted in American, Easy, Fish, pescatarian, Vegetables
Tagged asparagus, Fish, potatoes
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Convenience food. 3/12/26
We did not feel like going through the mess of a complicated dinner so we opted for air-frying fish fillets and making a packaged salad. It was easy and we enjoyed it.
Posted in American, Easy, Fish, pescatarian, Salad, Vegetables, Weeknight dinners
Tagged Fish, Salad
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Kung Pao Shrimp. 3/10/26
We watched Jet Tila make this recipe on Food Network. The most important step to remember is, have your mise en place ready before you start cooking anything. The whole cook time is about 10 minutes. A couple of things … Continue reading
Posted in Asian, Chinese, pescatarian, rice, Shellfish, Vegetables, Weeknight dinners
Tagged rice, shrimp
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Crispy fish fillet sandwiches and a salad. 3/7/26
The other day we were at Costco when I noticed that they carried Gorton’s crispy fish fillets. Having spent part of our lives living in Massachusetts we were familiar with the Gorton fisherman and remembered plenty of meals when the … Continue reading
Posted in American, Easy, Fish, Healthy tips, pescatarian, Salad, Vegetables, Weeknight dinners
Tagged Fish, Salad
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Seared tuna steak, rice, broccoli. 3/2/26
Wow, was this a delicious dinner! John cooked the tuna so that it was just warm in the center and I jazzed up the rice with chives and the broccoli with sesame oil and a pat of butter. I could … Continue reading
Posted in Asian, Easy, Fish, pescatarian, rice, Vegetables, Weeknight dinners
Tagged broccoli, rice, tuna
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Tilapia with mustard sauce, rice, broccoli. 2/24/26
Mustard sauce is easy to make and not too rich. It gives our fish dishes a nice tang. John is always happy when I make it. You can see from my picture that it also tastes good on rice and … Continue reading
Posted in American, Easy, Fish, pescatarian, rice, Vegetables, Weeknight dinners
Tagged broccoli, mustard sauce, rice, tilapia
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Seared scallops, new potatoes, asparagus. 2/23/26
We used to get large frozen scallops in a clear plastic bag from Costco. They have disappeared for at least a year. We decided to try the Kirkland frozen scallops. They are smaller but they turned out really tasty. John … Continue reading
Posted in American, Easy, pescatarian, Shellfish, Vegetables, Weeknight dinners
Tagged asparagus, new potatoes, scallops
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Swordfish with agghiotta condiment. 2/15/26
This was supposed to be our Valentine’s Day dinner but I made a lot of guacamole that we had with tortilla chips as a treat before dinner and then we were too full to eat dinner. Agghiotta is a Sicilian … Continue reading
Posted in Fish, Italian, pescatarian, Special occasion, Vegetables, Weeknight dinners
Tagged broccoli, swordfish
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