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Category Archives: pescatarian
Salmon green plate special. 10/3/22
We definitely have a division of labor when making this dinner. John does all things fish and I do all things vegetable. Here is how he prepares the salmon. First he chooses similarly sized pieces, in this case 3/4 of … Continue reading
Posted in Asian, Fish, Legumes, Methods, pescatarian, rice, Salad, Vegetables
Tagged salmon
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Shrimp tacos, pinto beans, arugula and golden beets. 9/29/22
When we have tacos I like to make a condiment bar on the kitchen counter that way everyone can fix their plate the way they like. John cooked the shrimp and warmed the tortillas while I cut up the taco … Continue reading
Posted in American, Easy, Hot weather meals, leftovers, Legumes, Mexican, pescatarian, Salad, Shellfish, Southwest U.S., Vegetables, Weeknight dinners
Tagged Tacos
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Tilapia with mustard sauce. 9/24/22
Growing up we never ate fish. Zero. Nada. My father was forced to eat fish as a child and he never got over the trauma. In fact even our cat was not allowed to eat canned cat food that had … Continue reading
Sesame salmon bowl. 9/21/22
The bowls we make like this are a combination of components with varying proteins over rice with a dressing. Today’s protein is salmon but we also make this with shrimp and tofu. The vegetables remain constant – cucumber, avocado, cabbage, … Continue reading
Posted in Asian, Fish, Hot weather meals, Legumes, pescatarian, Recipes, rice, Vegetables, Weeknight dinners
Tagged salmon
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Chilean sea bass, Vichy carrots, zucchini and onions. 9/14/22
This was John’s birthday dinner! He chose Chilean sea bass and we negotiated on the vegetables. He said he wanted two vegetable instead of a starch and a vegetable. After he decided that he wanted the zucchini, onions, and garlic … Continue reading
Posted in American, Fish, Methods, pescatarian, Special occasion, Vegetables
Tagged Chilean sea bass
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Spicy Thai basil eggplant with tofu. 9/10/22
This is our favorite dish to order at Thai restaurants. Our efforts have not resulted in a comparable dish thus far. I think that since we only use two teaspoons of oil has a lot to do with it. We … Continue reading
Sunday supper salad. 9/4/22
My recent Sunday suppers have been more salad-like and less egg-like. Since it was VERY HOT yesterday, I cooked the egg in the morning and blanched the broccoli in the microwave. Along with the egg and the broccoli I had … Continue reading
Posted in American, Easy, Eggs, Fish, Hot weather meals, Legumes, pescatarian, Salad, Vegetables, Weeknight dinners
Tagged Eggs, tuna
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Seared shrimp with salsa slaw and cauliflower rice 9/3/22
Granted this is not a pretty plate of food but it tasted good. We needed a dinner that would have minimal cooking because it was over 100F. Originally John was going to put the shrimp on skewers and cook them … Continue reading
Posted in American, Easy, Hot weather meals, pescatarian, Shellfish, Vegetables, Weeknight dinners
Tagged shrimp
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Light clam chowder with oyster crackers. 9/1/22
In celebration of it being September and in anticipation of Autumn we made soup even though the temperature outside was 104F! This is a light clam chowder with only 2 to 4 tablespoons of cream in about 4 servings. Since … Continue reading
Posted in American, pescatarian, Recipes, Shellfish, soup, Vegetables, Weeknight dinners
Tagged clams
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Chilean sea bass, asparagus, and riced broccoli mix 8/29/22
Tuesday was a busy day for me and I did not get around to posting Monday’s dinner. It was an especially tasty dinner with a nice thick piece of Chilean sea bass that we got on sale from Whole Foods. … Continue reading
Posted in American, Easy, Fish, Kitchen tips, Methods, pescatarian, Vegetables
Tagged Chilean sea bass
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