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Category Archives: pescatarian
Seared scallops, new potatoes, green beans 7/26/22
This is a simple but delicious dinner. The potatoes start first in a steamer basket over boiling water. They take 15 to 20 minutes. When they are done I put them in a covered bowl to keep warm and after … Continue reading
Posted in American, Easy, Methods, pescatarian, Shellfish, Vegetables, Weeknight dinners
Tagged scallops
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Whole grain penne with broccoli and tuna 7/20/22
Making pasta at home or while traveling is an easy, nutritious dinner. Adding a protein and a vegetable makes your pasta dish satisfying. Garnishing your dish with olive oil and Parmesan cheese makes it special. Tonight in our little self-catering … Continue reading
Posted in Easy, Fish, Italian, Pasta, pescatarian, Vacation cuisine, Vegetables
Tagged canned tuna, pasta
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Anniversary dinner 7/17/22
This road trip we are taking through Canada and the Pacific Northwest is in celebration of John and my 50th Anniversary! Yes, by simply cooking together you too can achieve fifty years of wedded bliss! Haha, just kidding, it takes … Continue reading
Posted in Asian, Desserts, Dining out, Fish, pescatarian, Salad, Shellfish, Special occasion, Thai, Vacation cuisine, Vegetables
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Penne with shrimp and broccoli 7/2/22
We are on vacation! This is our 50th wedding anniversary road trip!! We have already spent two driving days where we went through some beautiful and also some desolate country. Here are a couple of pictures- We are settled for … Continue reading
Posted in American, Easy, Healthy tips, Italian, Pasta, pescatarian, Shellfish, Vacation cuisine, Vegetables
Tagged pasta, shrimp
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Salmon bowl 6/29/22
This dish also comes with a gingery soy vinaigrette which I had not put on yet.There are so many contrasts in this bowl. The cauliflower rice and the salmon are warm while all the other components are cold. The vegetables … Continue reading
Posted in American, Asian, Easy, Fish, Hot weather meals, Legumes, pescatarian, Vegetables
Tagged salmon
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Tilapia with vegetables. 6/24/22
We were supposed to have this dinner on Thursday but shortly before 5 o’clock we were put on advisory to be ready to evacuate due to a wildfire on the ridge behind our house. So we spent an anxious few … Continue reading
Shrimp bowl 6/21/22
Temperatures today soared to 100+F so we needed a dinner which would not heat up the kitchen. The components of this shrimp bowl are mostly raw. The cauliflower rice can be heated up in the microwave and the shrimp are … Continue reading
Posted in Asian, Easy, Hot weather meals, Low carb meals, pescatarian, Recipes, Shellfish, Vegetables
Tagged shrimp
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Scallops with roasted broccolini and asparagus. 6/17/22
Originally I had planned on making asparagus and a salad. When I went to the grocery store they had a pack of asparagus and broccolini together for $5. I shifted gears and decided that asparagus and broccolini totally went together … Continue reading
Posted in American, Easy, Kitchen tips, Low carb meals, Methods, pescatarian, Sheet pan, Shellfish, Special occasion, Vegetables
Tagged scallops
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Pan-roasted salmon, broccoli, salad. 6/15/22
My new lower carb way of eating is going quite successfully and I am not feeling deprived hardly at all. Being able to use olive oil more freely has made cooking easier and the results tastier. John cooked the salmon … Continue reading
Posted in American, Easy, Fish, Healthy tips, Low carb meals, Methods, pescatarian, Salad, Vegetables
Tagged salmon
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Chilean sea bass with salad and zucchini 6/13/22
Today I started my low carb living with a delicious piece of Chilean sea bass with an accompanying salad and sautéed zucchini. We ate the salad as a first course dressed simply with olive oil and red wine vinegar. It … Continue reading
Posted in American, Easy, Fish, Healthy tips, Low carb meals, Methods, pescatarian, Salad, Vegetables
Tagged Chilean ean sea bass
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