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Category Archives: pescatarian
Seared scallops, collards, and corn 7/1/21
The only negative thing I can say about this dinner is that there were not enough scallops!! We have been getting frozen scallops at Costco in the counter with the fish for ages but the past two times that we … Continue reading
Posted in American, Easy, Healthy tips, Kitchen tips, pescatarian, Shellfish, Vegetables
Tagged scallops
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Sesame salmon bowl. 6/29/21
This is a new recipe for us and it comes from the NYTimes cooking site which is behind a paywall and configured so it cannot be copied. If you have a subscription I highly recommend trying this dish. It is … Continue reading
Posted in Easy, Fish, Healthy tips, Japanese, Kitchen tips, pescatarian, rice, Vegetables
Tagged salmon
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Pan-seared salmon with sheet pan vegetables. 6/24/21
I love roasting vegetables in the oven. Here is a snap of my vegetables oiled and salted and ready to go into the oven at 425F for about 25-30 minutes. As a time saver, I got packages of cut up … Continue reading
Posted in American, Easy, Fish, Kitchen tips, pescatarian, Sheet pan, Vegetables
Tagged salmon
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Seared tuna and salad with nuoc cham 6/17/21
Our town hit 108F according to the gauge on our car. I suggested to John that maybe our planned dinner, White Beans and Kale Stew, was probably not the best choice. Since we were visiting Costco we picked up some … Continue reading
Chilean sea bass with asparagus and butternut squash. 6/12/
In the interest of making the cooking and clean-up as easy as possible we cooked our entire dinner in the oven. The last time I made butternut squash I had a bunch of cubes leftover so I froze them raw … Continue reading
Posted in American, Easy, Fish, Kitchen tips, pescatarian, Sheet pan, Vegetables
Tagged Chilean sea bass
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Salmon and sauce Grabiche with cauliflower rice and green beans. 6/8/21
This dinner was supposed to be made and eaten on Monday but, my bad, we decided we would rather have popcorn and drinks for supper yesterday. So the salmon got pushed to today and we have decided to eliminate the … Continue reading
Posted in American, Fish, Healthy tips, Kitchen tips, pescatarian, Vegetables
Tagged cauliflower rice, salmon
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Shrimp with spicy cauli-rice mix and snow peas. 5/5/2021
Since Saturday dinner is usually leftovers I used our leftover rice from Friday and stretched it by adding an equal amount of cauliflower rice and then enhancing it with red bell pepper, onions, garlic, jalapeño, and a little spicy salsa. … Continue reading
Posted in American, Easy, Healthy tips, leftovers, pescatarian, rice, Shellfish, Vegetables
Tagged shrimp
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Fish tacos, spicy black beans, watermelon salad. 6/1/21
For Taco Tuesday John pan-roasted some Pacific cod with a dusting of spices, we heated up a can of black beans with some spicy salsa, and I cut up a mango and made a watermelon, mint, cucumber, red onion, and … Continue reading
Posted in Easy, Fish, Healthy tips, Legumes, Mexican, pescatarian, Vegetables
Tagged fish tacos, Tacos
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Salmon with mango salsa, rice, asparagus
This colorful plate was as good as it looks. The real stars were the mango salsa and the perfectly cooked salmon. John brined the salmon in 1 quart of water with 2 tablespoon of salt that was stirred thoroughly to … Continue reading
Posted in American, Baking, Fish, Healthy tips, Kitchen tips, pescatarian, rice, Vegetables
Tagged mango, salmon
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Clam Chowder. 5/21/21
The hardest part to making this clam chowder is cleaning and cutting the leek. Leeks are notorious for trapping dirt between their leaves. I cut off the dark green parts first and then cut the leek into quarters lengthwise leaving … Continue reading
Posted in American, Healthy tips, Kitchen tips, pescatarian, Recipes, Shellfish, soup, Vegetables
Tagged clams
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Omnivore 