Category Archives: pescatarian

Shrimp and polenta with broccoli. 6/14/24

Posted on June 15, 2024 by Beebamom

For this dinner we make a very loose polenta so it acts like a thick sauce. It is delicious with the sautéed shrimp and broccoli. As an added element I toasted up some French’s fried onions. So far I have … Continue reading →

Posted in American, Easy, Grains, Kitchen tips, pescatarian, Shellfish, Vegetables, Weeknight dinners | Tagged , , | Leave a comment

Spicy Roasted Cauliflower and Onions, Hummus Sauce, and Salsa with Roasted Tilapia and Potato and Squash Mash. 5/16/24

Posted on May 17, 2024 by Beebamom

The real star of this dinner was the roasted cauliflower and onions with the hummus sauce and salsa. Not only were the sauce and salsa good on the vegetables but they were also really good on the fish! I had … Continue reading →

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Shrimp tacos with chopped salad. 5/10/24

Posted on May 11, 2024 by Beebamom

I used crispy stand-up taco shells for our shrimp tacos tonight. John cooked the shrimp to perfection and three large shrimp per taco made for a filling dinner. Along with the shrimp the taco was completed with shredded cabbage, tomato … Continue reading →

Posted in American, Easy, Hot weather meals, Mexican, pescatarian, Salad, Shellfish, Southwest U.S., Vegetables, Weeknight dinners | Tagged , | 1 Comment

Salmon bowl with soy vinaigrette 5/7/24

Posted on May 8, 2024 by Beebamom

We make this bowl three different ways—one with shrimp, one with tofu, and one with salmon. This is a good hot weather meal since it is basically a salad with rice and a quickly cooked piece of fish. The vinaigrette … Continue reading →

Posted in Asian, Fish, Hot weather meals, Methods, pescatarian, rice, Salad, Vegetables, Weeknight dinners | Tagged | Leave a comment

Gochujang shrimp fettucine. 4/3/24

Posted on May 4, 2024 by Beebamom

Korea meets Italy in this new recipe we tried tonight. This is a really simple and quick dish. In the time it takes to get the water to boiling and cook the pasta you can make the sauce. Although John … Continue reading →

Posted in Asian, Easy, Italian, Pasta, pescatarian, Recipes, Shellfish, Vegetables, Weeknight dinners | Tagged , | Leave a comment

Roasted tilapia, rice/quinoa mix, zucchini 5/2/24

Posted on May 3, 2024 by Beebamom

Originally dinner tonight was supposed to be the fish, polenta, and broccoli. But I was feeling a bit broccoli-ed out so we decided to switch gears. The result was quite tasty! John seasoned and roasted the tilapia in a 400F … Continue reading →

Posted in American, Easy, Fish, Methods, pescatarian, Vegetables, Weeknight dinners | Tagged , | 1 Comment

Oven roasted tilapia with mustard sauce, broccoli, and potatoes. 3/29/24

Posted on March 30, 2024 by Beebamom

Hi, I’m back from my wonderful vacation with our daughter. I hope you enjoyed the couple of posts from John while I was gone. I think I am going to try the chicken enchilada casserole he made one of these … Continue reading →

Posted in American, Easy, Fish, Methods, pescatarian, Vegetables, Weeknight dinners | Tagged , , , | Leave a comment

Tilapia with broccoli and rice. 3/8/24

Posted on March 9, 2024 by Beebamom

Since we eat fish at least once a week I am always looking for new ways to make our dinners more exciting. Friday’s dinner had the excitement of mixed rice and quinoa plus a creamy tartar sauce. John roasted the … Continue reading →

Posted in American, Easy, Fish, Healthy tips, pescatarian, rice, Vegetables, Weeknight dinners | Tagged | Leave a comment

Kung Pao Shrimp 3/5/24

Posted on March 6, 2024 by Beebamom

We have made this a couple of times and are closing in on the correct rendition. We use Jet Tila’s recipe https://www.foodnetwork.com/recipes/kung-pao-shrimp-7112947 There is a video on the recipe page to watch if you need further explanation. My one warning … Continue reading →

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Scallops and braised leeks, mashed potatoes, and asparagus with beurre blanc. 2/29/24

Posted on March 2, 2024 by Beebamom

Why a fancy dinner tonight? It is Leap Day! It seems if a day only appears once every four years, it deserves a special dinner. There are a lot of moving parts to our fancy dinner but none of them … Continue reading →

Posted in French, Methods, pescatarian, Recipes, Shellfish, Special occasion, Uncategorized, Vegetables | Tagged | Leave a comment