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Category Archives: Poultry
Rotisserie chicken with gravy and sheet pan sprouts and squash. 3/7/22
I am actually a little embarrassed to post this dinner since I took every shortcut imaginable to prepare it! The chicken comes from a pre-pulled pack of Costco rotisserie chicken. The gravy was made from a packet of McCormack’s powdered … Continue reading
Posted in American, Easy, Kitchen tips, Methods, Poultry, Sheet pan, Vegetables
Tagged chicken
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Lentils with turkey sausage. 3/4/22
We used to make this dish as lentils, turkey sausage, and carrots but decided to up the vegetable ante to include celery, mushrooms, and kale to make it more nutritious and filling. I start my lentil stew by sautéing the … Continue reading
Posted in American, Easy, Healthy tips, Legumes, Methods, Poultry, stew, Vegetables
Tagged lentils
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Turkey sausage dog with sauerkraut. 2/22/22
Got to admit it, I just did not feel like cooking last night. So we opted for something easy. Toast the bread, cut it like a hotdog roll, microwave the sausage and sauerkraut and we were done. Sometimes you just … Continue reading
Chicken piccata with broccoli and butternut squash 2/18/22
Tonight we were going for ease so we used rotisserie chicken and pre-peeled, seeded, and chopped butternut squash. First John made a sauce with lemons, white wine, shallot, chicken stock, mushrooms, and capers. When I was almost finished mashing the … Continue reading
Stir fried vegetables with chicken and rice. 2/13/22
Sunday is traditionally our Breakfast For Dinner night but I just was not feeling like eggs. I decided to use a little leftover chicken in my stir fry with lots of vegetables. I served it over some leftover rice. Easy-peasy, … Continue reading
Posted in Breakfast For Dinner (BFD), Easy, Eggs, leftovers, Leftovers For Dinner, Poultry, Vegetables
Tagged chicken, Stir-fry
1 Comment
Chicken salsa verde with spicy slaw. 1/24/22
Using rotisserie chicken breast meat made this dinner super easy and quick! We warmed the chicken in some salsa verde. I made my spicy slaw which consists of medium tomato salsa, light mayo, and prepackaged shredded cabbage. John made rice … Continue reading
Posted in Easy, Healthy tips, Mexican, Poultry, rice, Southwest U.S., Vegetables
Tagged chicken
1 Comment
Lentil/turkey sausage stew with carrots. 121/22
I seem to be putting a lot of stuff over kale this week. Certainly many of the things I eat could be put over rice or noodles but kale is good for me. So kale it is. It really bulks … Continue reading
Posted in American, Easy, Healthy tips, Legumes, Methods, Poultry, stew, Vegetables
Tagged lentils, turkey sausage
1 Comment
Chicken enchiladas and salsa slaw. 1/13/22
For Thursday night’s dinner I shredded some rotisserie chicken and rolled it in a corn tortilla along with chopped onion, some shredded cheese, cilantro, and jarred salsa verde. I put 12 of these in a 9×13 dish with some salsa … Continue reading
Posted in American, Easy, Kitchen tips, Mexican, Poultry, Southwest U.S., Vegetables
Tagged chicken, tortillas
1 Comment
Chicken breast with gravy, rutabaga, and broccoli. 1/10/22
This is my super comforting comfort meal. Not that I need comforting but eating it feels like a big hug. Every Monday when the kids were little we always had “chicken Monday” so there are a lot of fond memories … Continue reading
Posted in American, Easy, Instant Pot, Kitchen tips, Poultry, Vegetables
Tagged chicken
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Chicken enchiladas with salsa slaw. 12/30/21
Chicken enchiladas are a real favorite at our house. Most of what needs to be done is prep and assembly. I shred rotisserie chicken and lay down a line in a tortilla that has been softened in the oven. To … Continue reading
Posted in Easy, Methods, Mexican, Poultry, Southwest U.S., Vegetables
Tagged chicken, enchiladas
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