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Category Archives: rice
🍤 Shrimp in a Pernod cream sauce. 2/22/20
Here is a dish that George Washington could have enjoyed on his birthday! A melange of finely diced vegetables (fennel, tomatoes, onions, garlic, celery, and bell pepper), herbs, and spices (thyme, oregano, bay leaf, saffron, cayenne and salt) are sautéed … Continue reading
🥬 Instant Pot Chana Dal (split chickpea stew) 2/19/20
Boy, is this delicious! And quick and easy! Here is the simple recipe to follow https://pipingpotcurry.com/instant-pot-chana-dal/#wprm-recipe-container-6238 Thanks pipingpotcurry.com! My changes are to skip the Asafoetida because I do not have any and to cook the Chana dal a little longer … Continue reading
Posted in Easy, Indian, Instant Pot, Kitchen tips, Legumes, Recipes, rice, Vegan, Vegetables, Vegetarian
Tagged Chana dal
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🍤 Shrimp, rice, and broccoli with oyster sauce. 2/7/20
Friday was my last cooked meal for the week. On Saturday we are going out to dinner to celebrate our son’s birthday and on Sunday is our usual, “breakfast for dinner.” Next week John and I are going on a … Continue reading
Posted in American, Easy, rice, Shellfish, Vegetables
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🐓 Chicken cacciatore. 2/6/20
Chicken cacciatore means chicken “hunter style.” The chicken is usually braised with onions, herbs, tomatoes, and bell peppers. The other day I bought a rotisserie chicken at Costco so the chicken part was already cooked and we just heated it up in … Continue reading
🥬 Red lentils with rice and salad. 2/5/20
Red lentils are quick to prepare and delicious to eat! After sautéing onions, garlic, and ginger you add spices and stock. Then you add the picked over and rinsed lentils. Bring the pot to a boil and in 15 minutes … Continue reading
Posted in Afghan, Easy, Legumes, Mediterranean, rice, Vegan, Vegetables, Vegetarian
Tagged lentils, rice
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🥬 Pinto bean and vegetable stew over rice. 2/3/20
First, I missed posting our Sunday dinner because I was busy getting another blog I have up to date. Sunday’s dinner is our usual BFD or breakfast for dinner. It is the one night of the week where I don’t … Continue reading
Posted in American, Easy, leftovers, Legumes, rice, Vegan, Vegetables, Vegetarian
Tagged beans
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🍤 Shrimp, rice, and a new vegetable. 1/29/30
For some reason I had convinced myself that I did not like bok choy. So I never eat it. I was searching for a vegetable to go with our shrimp and rice dinner and could not face broccoli again! I … Continue reading
Posted in American, Chinese, Easy, pescatarian, rice, Shellfish, Vegetables, WW points
Tagged shrimp
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🥬 Instant Pot split chickpea stew. 1/28/20
This is such an easy and delicious vegan dinner. A cup of split chickpeas, that I found at the WalMart grocery store amongst the Indian foods, are soaked for 30 minutes. While this is going on I sauteed some cumin … Continue reading
Posted in Easy, Indian, Instant Pot, Legumes, Recipes, rice, Vegan, Vegetables, Vegetarian, WW points
Tagged chickpeas
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🥬 Vegan/vegetarian tacos. 1/27/20
It was Taco Monday at our house! Lots of toppings—-onions, pepitas, salsa, cilantro, crema, lime, guacamole spread, and a cabbage-y mix—-make our pinto bean tacos tasty and interesting. (Note: for a vegan version omit crema.) The rice was enhanced with … Continue reading
Posted in American, Easy, Legumes, Mexican, rice, Vegan, Vegetables, Vegetarian, WW points
Tagged Tacos
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🥬 Veg fried rice/mujadara crossover. 1/24/20
Tonight’s dinner was supposed to be vegetarian fried rice with tofu. But the grocery store we went to was out of extra-firm tofu! So I had to figure out a different protein. I considered beans but decided on quick cooking … Continue reading
Posted in American, Chinese, Easy, Eggs, Indian, Legumes, rice, Vegan, Vegetables, Vegetarian, WW points
Tagged lentils, rice
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Omnivore 