Category Archives: Uncategorized

Weekly Menu. October 21-27, 2024

Weekly Menu October 21-27, 2024Monday   Salmon with mustard/tarragon sauce Rice, Brussels sproutsTuesday  Grilled steak Baked potato, cauliflowerWednesday  Classic chicken Mashed potatoes, asparagusThursday Out to dinner Ethiopian cuisineFriday Scallops Broccoli, riceSaturday Family party Taco barSunday Breakfast for dinner Eggs, vegetables

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Special dinner at Michelin 1 star restaurant, Cyrus. 7/27/24

Cyrus is a 1 Star Michelin restaurant in Geyserville, CA. The chef, Douglas Keane, and his partner, Nick Peyton, opened the original Cyrus in Healdsburg, CA in 2005 and closed it in 2012 after a lease dispute. We dined there … Continue reading

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Hummus with Pita and Tabbouleh. 7/11/24

This is a great hot weather meal! There is no cooking at all. Making the tabbouleh is kind of an ordeal what with all the chopping. I mostly used the food processor so it takes much less time than doing … Continue reading

Posted in Grains, Hot weather meals, Legumes, Mediterranean, Salad, Uncategorized, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged , | Leave a comment

Hot dog, sauerkraut, and salad. 6/20/24

I was going to rave about our all-American dinner celebrating the first day of summer until I realized that our dinner idea was imported to the U.S. like much of our cuisine. First of all a hot dog, also known … Continue reading

Posted in American, Beef, Easy, Hot weather meals, Salad, Uncategorized, Vegetables, Weeknight dinners | Tagged | 1 Comment

Grilled leg of lamb, potatoes, and broccoli. 5/18/24

Several weeks ago we bought a boneless leg of lamb. It was too much for the three of us to eat so John made up a packet of bits and pieces and also a piece that was one large muscle … Continue reading

Posted in American, Easy, Grilling, Lamb, leftovers, Methods, Special occasion, Uncategorized, Vegetables | Tagged | Leave a comment

Error in yesterday’s recipe

John, ever eagle-eyed, caught a mistake in yesterday’s recipe. It should read 2 cups of water or broth not 4! Here is the updated recipe.

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Shrimp with broccoli and polenta. 3/12/24

Love the way that the creamy polenta acts as a starch and also a sauce for the shrimp and broccoli!

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Weekly Menu. March 4 -10, 2024

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Scallops and braised leeks, mashed potatoes, and asparagus with beurre blanc. 2/29/24

Why a fancy dinner tonight? It is Leap Day! It seems if a day only appears once every four years, it deserves a special dinner. There are a lot of moving parts to our fancy dinner but none of them … Continue reading

Posted in French, Methods, pescatarian, Recipes, Shellfish, Special occasion, Uncategorized, Vegetables | Tagged | Leave a comment

Stopping daily posts. 1/16/23

I started this blog on October 13, 2011. I have posted maybe a few thousand pictures and commentary about what I have made, how I made it, and more than a few recipes. I can see that my posts now … Continue reading

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