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Category Archives: Vegan
Gazpacho and avocado toast 8/24/22
This week’s gazpacho is the same recipe as last week’s except instead of a squirt of sriracha I put in two Thai chiles. It was pretty spicy but I liked the contrast of the cold soup and the hot flavor. … Continue reading
Posted in Easy, Hot weather meals, Mediterranean, Recipes, soup, Vegan, Vegetables, Vegetarian, Weeknight dinners
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Simply salad. 8/21/22
Sunday dinner is supposed to be eggs plus. But I just was not feeling the eggs tonight. So first I thought I would make a salad with some chicken and chickpeas but shredding the chicken seemed like too much work. … Continue reading
Posted in American, Easy, Hot weather meals, Salad, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged Salad
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Vegan split chickpea stew with cauli-rice and kale. 8/20/22
After eating mostly salads all week, I was ready for something a little more substantial. We decided on this chickpea stew (also known as chana dal) because we make it in the Instant Pot so it doesn’t heat up the … Continue reading
Posted in Indian, Instant Pot, Legumes, stew, Vegan, Vegetables, Vegetarian
Tagged chickpeas
1 Comment
Vegan gazpacho and avocado toast 8/17/22
John could not stop raving about how good this dinner was! Seriously it is so simple to make that all the praise was rather embarrassing. In our week of hot weather meals gazpacho and avocado toast was the easiest and … Continue reading
Posted in Easy, Hot weather meals, Mediterranean, Recipes, soup, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged Gazpacho
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Vegan herb-y marinated tofu salad 8/15/22
As predicted it was HOT here on Monday. I think the temperature hit 102F. Since our house is built on a slab it is usually cool and if we get up early and open the doors to let the cool … Continue reading
Posted in Asian, Easy, Hot weather meals, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged tofu
1 Comment
No-cook vegan tofu sesame bowl. 8/6/22
This is the ultimate hot summer night dish! I have been making these bowls primarily with salmon and shrimp but decided I wanted a vegan version. The family voted three thumbs up for this marinated extra-firm tofu bowl with cucumbers, … Continue reading
Posted in Asian, Easy, Hot weather meals, Legumes, Methods, rice, Salad, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged tofu
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Vegan dried split chickpea stew (Chana dal) with kale and cauliflower rice. 8/4/22
I love this chickpea dish. It is so tasty and satisfying. Usually I can find Chana dal at WalMart but this time I had to buy it from Amazon. It is quick to make in the Instant Pot and with … Continue reading
Posted in Indian, Instant Pot, Legumes, stew, Vegan, Vegetables, Vegetarian
Tagged chickpeas
1 Comment
Vegan fettuccine with mushrooms and zoodles. 8/3/22
Our pasta dinner turned out even better than usual! I think the reason why is that instead of using red pepper flakes I used two minced bird’s eyes chiles and also added a chiffonade of basil. The chiles were not … Continue reading
Posted in Easy, Italian, Methods, Pasta, Vegan, Vegetables, Vegetarian
Tagged pasta, zoodles
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Vegan curried lentils with zucchini, kale, and carrots 7/29/22
I found this recipe for curried green lentils in an email that Food and Wine sent me. (https://www.foodandwine.com/recipes/green-lentil-curry) It sounded good to me but then I read the reviews and many people found the dish lacking in flavor so I … Continue reading
Posted in Indian, Legumes, Methods, Recipes, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged lentils
2 Comments
Vegan! Fusilli and kale with mushrooms 7/27/22
Absolutely the best way to eat pasta when you are dieting is to make a little pasta and a lot of vegetables. If you are like me you want to have a large bowl of pasta but cannot expend all … Continue reading
Posted in American, Easy, Healthy tips, Italian, Kitchen tips, Methods, Pasta, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged mushrooms, pasta
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