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Category Archives: Vegan
Fusilli with mushrooms, broccoli, and kale 10/18/22
Tonight we were supposed to have a tofu bowl for dinner. However apparently no one told the avocado it was supposed to be ripe by Tuesday and so it sits stubbornly in its clipped paper bag with only an apple … Continue reading
Posted in Easy, Methods, Pasta, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged pasta
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Vegan pasta with tomato-mushroom sauce, zucchini 10/5/22
Two weeks ago I made extra spaghetti sauce and froze it. Tonight all I needed to do was thaw the container of sauce and sauté a few more mushrooms to add to it. I decided to keep the zucchini as … Continue reading
Posted in Easy, Italian, Pasta, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged pasta, zucchini
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Vegetable extravaganza! 10/2/22
On Sunday nights everyone in the family is on their own to make whatever appeals to them. I knew we had bits and pieces of vegetables and I decided to roast broccoli, cauliflower, rutabaga, mushrooms, cabbage, and carrots. I tossed … Continue reading
Posted in American, Easy, Methods, Sheet pan, Vegan, Vegetables, Vegetarian
Tagged roasted vegetables
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Red lentils, riced cauliflower, and kale. 10/1/22
Delicious, healthy, and inexpensive red lentils are the stars of this dish.
Posted in Afghan, Easy, Legumes, Recipes, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged lentils
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Fettuccine with zoodles and mushrooms 9/28/22
While I will never be fooled by vegetables parading as pasta, if you mix zoodles with actual pasta what you get is a very tasty dish that takes a while to eat. I am definitely a fan of a big … Continue reading
Posted in Easy, Italian, Kitchen tips, Methods, Pasta, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged pasta, zoodles
1 Comment
Tofu and vegetables over rice. 9/27/22
I made the vegan version of the sesame bowls I have been making. The bowl pictured here is waiting for its scallion-ginger-soy vinaigrette. We have one of these almost every week rotating through tofu, shrimp, and salmon. My daughter mentioned … Continue reading
Posted in Asian, Easy, Hot weather meals, Legumes, rice, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged tofu
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Chana dal with kale and cauliflower rice. 9/17/22
Tonight all we had to do was warm up the leftover Chana dal in a pot and heat up the rice in the microwave. Although it is hard for us to have leftovers because we like to eat a lot … Continue reading
Posted in Easy, Indian, Instant Pot, Leftovers For Dinner, Legumes, Recipes, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged Chana dal
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Chickpeas with ditalini and greens. 9/12/22
I am so glad that it finally cooled off and we are able to make more Fall-like dinner dishes. Chickpeas with ditalini and greens is an easy and versatile entree. We always make extra because it is so good for … Continue reading
Posted in American, Easy, Legumes, Pasta, Recipes, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged chickpeas
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Hummus and tabbouleh with pita 9/8/22
Thursday night’s dinner was another extreme hot weather enterprise. This no-cook dinner featured hummus bought from the local grocery store, whole grain pita, radishes, feta, pepperoncini, and tabbouleh which I made myself. My recipe is one that I adapted from … Continue reading
Posted in Grains, Hot weather meals, Legumes, Middle Eastern, Recipes, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged hummus, tabbouleh
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Raw vegetable salad with tofu. 9/6/22
We have been eating a lot of these bowls lately. Given the fact that we are under this unrelenting heat dome (113F again, yikes!), this vegetable salad with tofu seemed like the best choice. I had planned on Thai basil … Continue reading
Posted in Asian, Easy, Hot weather meals, Legumes, Methods, Salad, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged tofu
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Omnivore 