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Category Archives: Vegan
Chickpea stew with ditalini and vegetables 4/23/22
I made this enjoyable vegan entree on Saturday for dinner but there is enough left over for lunch on Sunday as well. Sure, there is a lot of chopping but the results are really delicious. Along with the chickpeas, ditalini, … Continue reading
Posted in American, Easy, Healthy tips, Legumes, Pasta, stew, Vegan, Vegetables, Vegetarian
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Vegan Spring pasta. 4/5/22
Asparagus is coming down in price as its season is beginning. It is a great Spring addition to our usual pasta plus vegetable plus mushrooms dinner. The only other ingredients are garlic, onion, oregano, and pasta water. And salt, do … Continue reading
Posted in Easy, Italian, Kitchen tips, Pasta, Vegan, Vegetables, Vegetarian
Tagged asparagus, pasta
1 Comment
Chana dal. 4/4/22
We made this Chana dal last week and saved some extra portions for dinner today. Like many stews this one got even better having sat around for a few days. It is really nice to have a dinner where all … Continue reading
Posted in Easy, Indian, Instant Pot, Leftovers For Dinner, Legumes, stew, Vegan, Vegetables, Vegetarian
Tagged chickpeas
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Vegan! Split chickpea stew with rice and kale 4/1/22
We go back and forth about which of our dal dishes we like better, Afghani dal or Chana dal. I think our favorite is whatever we are currently eating! It is amazing how much flavor you can build with just … Continue reading
Posted in Easy, Indian, Instant Pot, Legumes, Recipes, rice, stew, Vegan, Vegetables, Vegetarian
Tagged chickpeas
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Fusilli with broccolini and mushrooms. 3/30/22
I suggested to John last night that maybe we should have pasta with vegetables twice a week. It is delicious, quick, inexpensive, and easy. Plus it’s vegan! Really how many dinners can check all those boxes! So I chopped up … Continue reading
Gingery red lentils with rice and kale 3/24/22
At the top of this well-worn recipe sheet is my comment, “So good!” This humble dish is as brightly flavored as its color is. Plus it is simple to make and cooks in about 15 minutes. I topped mine with … Continue reading
Posted in Afghan, Easy, Legumes, Methods, Recipes, rice, Vegan, Vegetables, Vegetarian
Tagged kale, lentils
3 Comments
Fettuccine and tomato sauce with mushrooms and kale 3/22/22
We moved up our pasta night due to avocados not being ripe yet for our salmon sesame bowl. I have been keeping the avocados in a paper bag with an apple and I think they should be ready by Thursday. … Continue reading
Fusilli with mushrooms and baby cauliflower. 3/18/22
I saw this package of baby cauliflower at Trader Joe’s while I was looking for broccolini. It sort of had the same form factor as broccolini so I decided to try it in this week’s pasta. I did all the … Continue reading
Posted in Easy, Italian, Kitchen tips, Methods, Pasta, Vegan, Vegetables, Vegetarian
Tagged cauliflower, pasta
1 Comment
St. Patrick’s Day! 3/17/22
My paternal grandfather was born on St. Patrick’s Day in 1890. Not only would a lot of dinners that I cook seem totally bizarre to him but there is no way my grandmother could have found the ingredients with which … Continue reading
Posted in American, Easy, Healthy tips, Methods, Recipes, Sheet pan, soup, Vegan, Vegetables, Vegetarian
Tagged cabbage
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Farro stuffed pepper. 3/11/22
This dish which luckily I made in the morning has a lot of components. First I needed to make the farro. I used an oven method where 1.5 cups of farro cook in a covered dish with 2 1/3 cups … Continue reading
Posted in American, Grains, Methods, Vegan, Vegetables, Vegetarian
Tagged bell peppers, farro
1 Comment
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