Category Archives: Vietnamese

From Ho-hum to Banh mi Burger! 9/29/18

You can make your burger extra-ordinary with a few simple ingredients. To give it an exotic taste this is all you have to do. (This is by no means authentic.) Starting at the bottom you have a toasted roll followed … Continue reading

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Sweet and salty flank steak over herb and citrus salad. 8/13/18

Tonight’s dinner is similar to last week’s Vietnamese Flank Steak in that it has a fish sauce, lime, and brown sugar marinade. The proportions of this week’s marinade are much better balanced though so the whole dinner is less fishy. … Continue reading

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NEW! Vietnamese flank steak with cucumber salad and rice 8/7/18

I saw this recipe on NYTimes Cooking and thought I would give it a try or, rather, I thought I would encourage John to give it a try. Luckily John does not need a lot of encouragement to try something … Continue reading

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New! Vietnamese shaking beef. 6/7/18

I get all sorts of cooking email in my inbox. The other day I got a recipe from Milk Street for Vietnamese Shaking Beef. Since I am a fan of all sorts of southeast Asian cooking and John was interested … Continue reading

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