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Tag Archives: beans
Hot and spicy hot dogs with enhanced canned sauerkraut and beans. 10/14/25
Sarah and I came across a very good buy at Grocery Outlet a few weeks ago. Our family really likes Nathan’s all-beef hot dogs and here we had found Nathan’s hot dogs for 2 8-packs 2/$3.00! But they were not … Continue reading
Posted in American, Beef, Easy, Methods, Vegetables, Weeknight dinners
Tagged beans, hot dogs, sauerkraut
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Shrimp, vegetables, and beans over rice with nuoc cham 8/2/25
After a non-cooking Friday night due to an event we attended we were supposed to have shrimp tacos on Saturday. As often happens towards the end of the week I was not feeling like what had seemed a good idea … Continue reading
Posted in Asian, Easy, Legumes, Mexican, pescatarian, rice, Vegetables, Vietnamese
Tagged beans, rice, shrimp
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Chicken burrito bowl. 6/13/25
Sarah loves to make bowls. She came up with the idea of a burrito bowl when I was trying to figure out what to do with shredded chicken other than make enchiladas. Other people make burrito bowls as seen here … Continue reading
Posted in American, Easy, Legumes, Mexican, Poultry, Recipes, rice, Vegetables, Weeknight dinners
Tagged beans, chicken, rice
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Chicken chili. 6/3/25
We have not made chicken chili in a long time. In fact the last time was in September of 2023. I was looking for something to make with a shredded rotisserie chicken breast and it popped into my mind. I … Continue reading
Posted in American, Legumes, Mexican, Poultry, Southwest U.S., stew, Vegetables, Weeknight dinners
Tagged beans, chicken, Chili
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Black and yellow-eyed peas and cornbread 1/20/25
This is very similar to the dinner I made on New Year’s Day. This time I used two types of canned peas (beans) and a package of Jiffy cornbread that rose more than a half inch LOL! Vegetables added were … Continue reading
Posted in American, Easy, Holidays, Legumes, Poultry, stew, Vegetables, Weeknight dinners
Tagged beans, turkey sausage
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Sarah’s Burrito Bowls. 1/15/25
Tonight we are enjoying a dinner made by our daughter. Basically it is a bowl which contains the insides of a burrito. Our bowls contain chicken, corn, black beans, cheese, cabbage, onions, rice, chiles, cilantro, and salsa. I stuck some … Continue reading
Posted in American, Easy, Legumes, Mexican, Poultry, rice, Southwest U.S., Vegetables, Weeknight dinners
Tagged beans, cheese, chicken, rice
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Gochujang potato stew. 1/8/25
I will happily eat anything potato. We have only made this once before and I find it hard to believe this dish is not in our monthly rotation. It is quick and easy to make. It has a hardiness and … Continue reading
Posted in Asian, Easy, Recipes, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged beans, gochujang, potatoes
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Shrimp Tacos with Mango Salsa and Spicy Beans. 7/12/24
On Friday John was in charge of cooking the shrimp perfectly and searing the tortillas. Great job, John! I took care of the vegetables making the salsa out of a can of fire-roasted Rotel, a lovely ripe mango, cumin, sriracha, … Continue reading
Posted in Easy, Hot weather meals, leftovers, Legumes, Mexican, Middle Eastern, pescatarian, Shellfish, Southwest U.S., Vegetables, Weeknight dinners
Tagged beans, shrimp
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Chili? 6/19/24
Why can we not make chili that tastes like chili!? The problem this time was that we used the trimmings from our Father’s Day ribs and the BBQ sauce remnants on our Qbits (John’s name for the leftovers) made the … Continue reading
Posted in American, Legumes, Pork, Southwest U.S., Vegetables, Weeknight dinners
Tagged beans, Chili, Pork ribs
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Lamb and white bean chili. 4/30/24
On the last day of April John made our adaptation of Melissa Clark’s (NYTimes Cooking) lamb and white bean chili. https://cooking.nytimes.com/recipes/12300-lamb-and-white-bean-chili?smid=ck-recipe-iOS-share Unfortunately it is behind a paywall so unless you have a subscription you cannot see it. I have an … Continue reading
Posted in American, Lamb, Legumes, Methods, Southwest U.S., Vegetables
Tagged beans, Chili, Lamb
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Omnivore 