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Tag Archives: chicken
Kitchen sink salad. 7/3/21
I decided to make a salad tonight rather than the planned eggs. John opted for a bowl of cereal. I finished up the last of a bag of carrots and stalk of celery as well as making a significant dent … Continue reading
Thai green curry with zoodles and chicken. 6/28/21
What can I say positive about this dish? It is colorful but does not really taste like curry and using light coconut milk even bumped up with coconut extract gives it a thin non-coconutty flavor. I really wanted it to … Continue reading
Easy chicken Marsala with green beans and rutabaga. 6/21/21
I am so glad that it is finally cool enough in the evening to make one of our menu dinners! This is chicken Marsala is super simple. Rather than make a cream sauce, we use a packet of McCormick’s chicken … Continue reading
Posted in American, Easy, Instant Pot, Italian, Kitchen tips, Poultry, Vegetables
Tagged chicken
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Southwest salad. 6/18/21
It is still quite hot here, maybe not quite as hot as yesterday, but still a salad kind of dinner day. This spicy chicken salad is one of our go-tos when the weather demands a no-cook dinner. I buy pulled … Continue reading
A little chicken, a lot of veggies 6/3/21
John bought some bone-in, skin-on chicken thighs to grill and I decided that I would be better off with some of my Costco precooked chicken breast warmed through with a little BBQ sauce. I laid my slices on cauliflower rice. … Continue reading
Posted in American, Easy, Kitchen tips, Poultry, Sheet pan, Vegetables
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Chicken Marsala with a super easy sauce. 5/25/21
John cut the chicken breast into thirds longitudinally and pounded out the pieces to the same thickness. These pieces he pan-fried. I was on mashed potato and broccoli duty. He was also in charge of the sauce. I had come … Continue reading
Semi-Leftovers For Dinner Classic chicken style. 5/11/21
Usually LFD (Leftovers For Dinner) happens on Saturday night but we ended up with some bits and pieces from last week’s dinner and decided to incorporate the leftovers into an actual weekly menu dinner. Our leftovers were some chicken gravy, … Continue reading
Posted in American, Easy, Kitchen tips, leftovers, Leftovers For Dinner, Poultry, Vegetables
Tagged chicken
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Classic chicken dinner with rutabaga and broccoli. 5/4/21
May the fourth (of good nutrition) be with you. I remember taking our son to see the movie in 1983 when he was six years old. He’s been a Star Wars fan since and his kids are too. Personally I … Continue reading
Posted in American, Instant Pot, Kitchen tips, Poultry, sous vide, Vegetables
Tagged broccoli, chicken, rutabagas
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Sous vide chicken breast. 4/13/21
Tonight John cooked our chicken breast using our immersion circulator set to 159F. The constant temperature of the circulating water means that you cannot overcook the chicken. He sealed the chicken in a plastic bag with a sprig of thyme. … Continue reading
Posted in American, Instant Pot, Kitchen tips, Poultry, sous vide, Uncategorized, Vegetables
Tagged broccoli, chicken, rutabagas
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Grilled harissa chicken with farro and spiced cauliflower (LFD) 4/10/21
The leftover part of our Leftovers For Dinner (LFD) this week consisted of farro that I made extra of on Friday and half of a head of cauliflower. John marinated the boneless, skinless chicken thighs in the harissa (store-bought jar) … Continue reading
Posted in Easy, Grilling, Kitchen tips, leftovers, Leftovers For Dinner, North African, Poultry, Uncategorized, Vegetables
Tagged cauliflower, chicken, farro
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