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Tag Archives: chickpeas
Vegan! Chickpea stew. 10/15/21
How good do those veggies look?! I am happy that the weather is getting cooler and I can make soups and stews that seemed too heavy for hot summer days. I like this recipe because you can change it up … Continue reading
Posted in American, Easy, Kitchen tips, Legumes, Pasta, Recipes, stew, Vegan, Vegetables, Vegetarian
Tagged chickpeas
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Chickpea sandwich spread. 10/13/21
This is my first healthy-eating, post-vacation lunch. In addition to the chickpea spread, my sandwich includes half of a pita divided into two thin half-round pieces, home grown tomatoes, kale, and celery sticks. I also had an apple for dessert. … Continue reading
Posted in Healthy tips, Legumes, Lunch, Recipes, Vegan, Vegetables, Vegetarian
Tagged chickpeas
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Gazpacho and chickpea salad. 9/9/21
As the temperature keeps hovering in the mid- to upper 90s, I am finding ways to keep from heating up the kitchen. On Thursday I made gazpacho from the myriad Roma tomatoes that our daughter brought home from the Community … Continue reading
Posted in Healthy tips, Legumes, Mediterranean, Salad, soup, Vegetables, Vegetarian
Tagged chickpeas, Gazpacho, tomatoes
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Hot night, cool dinner. 9/8/21
In the San Francisco Bay Area September is the hottest month of the year. For those of us brought up in the mid-Atlantic states and New England, we are expecting a cool break in the weather. Even though I have … Continue reading
Posted in American, Easy, Healthy tips, Kitchen tips, leftovers, Leftovers For Dinner, Legumes, Poultry, Salad, Vegetables
Tagged chicken, chickpeas
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Salad days. 8/25/21
I seem to be in the post-vacation doldrums. I planned out my menu and even bought what I needed to make it but I am just not executing my plan. Both Monday and Wednesday this week I just did not … Continue reading
Posted in American, Easy, Salad, Vegan, Vegetables, Vegetarian
Tagged chickpeas, Salad
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LFD Chana dal with kale and rice. 7/31/21
Our Leftovers For Dinner (LFD) were a replay of July 22nd’s Chana dal. We had made a double portion and froze half so all we needed 0to do was defrost the container, cook some new rice, and lay down a … Continue reading
Posted in Easy, Healthy tips, Indian, Instant Pot, Kitchen tips, leftovers, Leftovers For Dinner, Legumes, rice, stew, Vegan, Vegetables, Vegetarian
Tagged chickpeas
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Chana dal with rice mix and greens. 6/25/21
Dal is a term originating in India for dried split pulses such as lentils, peas and beans that do not require soaking before cooking. Chana refers to a certain chickpea that is smaller than the typical chickpea. So Chana dal … Continue reading
Posted in Easy, Indian, Instant Pot, Kitchen tips, rice, stew, Vegan, Vegetables, Vegetarian
Tagged chickpeas
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Chana dal two ways. 5/28, 29/21
We made Chana dal (dried chickpea stew) on Friday and then had it for leftovers on Saturday. On Friday we ate it on top of raw kale and rice with a garnish of mango salsa, cilantro, and sriracha. On Saturday … Continue reading
Posted in Easy, Indian, Leftovers For Dinner, Legumes, rice, stew, Vegan, Vegetables, Vegetarian
Tagged chickpeas, kale
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Vegan delight! Sheet pan roasted vegetables with crispy chickpeas. 5/13/21
If you are a vegetable lover like I am then this plateful of vegetables, a little tofu, and chickpeas makes your eyes widen and your mouth water. And if you are someone who likes minimal mess and dinner on the … Continue reading
Posted in American, Easy, Healthy tips, Kitchen tips, Legumes, Sheet pan, Vegan, Vegetables, Vegetarian
Tagged chickpeas, Vegetables
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Planning ahead – Leftovers For Dinner (LFD). 5/8/21
Does this plate look familiar? It looks familiar because this is the other half of the double portion of Chana dal we made on Monday. What a pleasure to know that Saturday night’s dinner only needs a reheat and a … Continue reading
Posted in Easy, Indian, Kitchen tips, leftovers, Leftovers For Dinner, Legumes, stew, Vegan, Vegetables, Vegetarian
Tagged Chana dal, chickpeas, Dried chickpeas
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